The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Sri Lankan Beef Curry for the Slow Cooker

November 14, 2017 By Laura Leave a Comment

Sri Lankan Beef Curry for the slow cooker

Sri Lankan Beef Curry in the slow cooker is easy, delicious and filled with layers of mouth watering flavors. It is perfect cold weather food (although I love it year round)! Affiliate links have been used to link to items I am discussing. I am pretty sure every October/November (depending on how far behind I… 

Read More »

Filed Under: beef, beef chuck, coconut milk, curry, Goat, Sri Lankan Tagged With: ancient pepper, beef, beef chuck, beef curry, crockpot, curry, slow cooker, Sri Lanka, Sri Lankan, sweet bell pepper

Dal with Kale-Coconut Tadka: Vegan Comfort Food

September 14, 2017 By Laura Leave a Comment

Dal with Kale-Coconut Tadka

Dal with Kale-Coconut Tadka is delicious, simple and filling, comfort food that fits with any season. Affiliate links have been used to link to items I am discussing. Follow my blog with Bloglovin People I am getting kinda old for general admission lines for concerts. I saw U2 (for the second time this summer) in… 

Read More »

Filed Under: Coconut (flaked), coconut milk, curry, dal, greens, Indian, Indian recipes, kale, lentils, lime, pantry cooking, split peas, Sri Lankan, vegan, vegetarian, yellow split peas Tagged With: chana dal, coconut, coconut flakes, coconut milk, curry, dal, greens, Indian, kale, lentils, lime, Sri Lankan, tadka, yellow split peas

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange
  • Mexican Ramen Bowl
  • Grandma’s Beef and Noodles
  • New Orleans Style Pain Perdu (French Toast)
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
  • North Indian Baked Eggs: Review of Seven Spoons
  • Goan Influenced Goat Stew in the Slow Cooker

Copyright © 2008–2023 The Spiced Life