The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Broiled Chicken in Green Masala Paste with Saffron Mashed Cauliflower, Potatoes and Peas

August 24, 2013 By Laura 10 Comments

First I wanted to say thanks to everyone who expressed concern about Sammy! She is doing wonderfully, despite all the swinging that first day after the surgery at recess. School is finally here and she is too over the moon about that to worry about any bruising around her teeth.

Filed Under: British, cauliflower, chicken, cookbooks, Indian recipes, peas, potato dishes, potatoes, reviews, rice, vegetarian Tagged With: British Indian, cauliflower, chicken, chicken breasts, cilantro, Indian, low carb, marinade, peas, potatoes, rice, saffron, Thanksgiving, vegetarian sides

Thai Spring Roll Omelette made using OXO Egg Tools

April 30, 2013 By Laura 34 Comments

Thai Spring Roll Omelette

I LOVE being a blogger with the OXO Blogger Outreach Program. I genuinely love OXO tools, making it both easy and rewarding to get to check out their newest and coolest kitchen gadgets and then share them with you. I am running a tad behind right now, because OXO has moved on from eggs and… 

Read More »

Filed Under: breakfast, eggs, glass noodles, kids cooking, reviews, Thai dishes, Tools, vegetarian Tagged With: egg separator, eggs, kitchen gadgets, low carb, omelette, OXO, Thai

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Mexican Ramen Bowl
  • Grandma’s Beef and Noodles
  • Watermelon Chaat (Indian Snack Salad)
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • New Orleans Style Pain Perdu (French Toast)
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
  • Lime Basil Bundt Cake
  • North Indian Baked Eggs: Review of Seven Spoons
  • Coconut Oil Pound Cake: #BundtBakers

Copyright © 2008–2022 The Spiced Life