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Thai Burgers with Mushroom-Broccoli Fried Rice: Review of Nong’s Thai Kitchen

April 27, 2015 By Laura 7 Comments

Thai Burger with Mushroom-Broccoli Fried Rice--great fast, easy, delicious dinner!

Thai Burgers with Mushroom-Broccoli Fried Rice makes for a fast, easy, and delicious dinner the entire family will love. A copy of Nong’s Thai Kitchen was provided to me by the publishers in exchange for an honest review. Affiliate links have been used to link to items I am discussing. I was so excited when I saw… 

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Filed Under: beef, broccoli, cookbooks, mushrooms, peas, reviews, rice, Thai dishes Tagged With: beech mushrooms, beef, broccoli, burger, cilantro, fried rice, ground meat, hamburger, mushrooms, peas, rice, Thai

Thai Curried Ramen Bowl

April 11, 2015 By Laura 13 Comments

Thai Curried Ramen Bowl with Ground Beef and Veggies: super simple with amazing flavor!

This Thai Curried Ramen Bowl with Ground Beef, Beech Mushrooms and Veggies is easy, fast and bursting at the seams with delicious flavor. Affiliate links have been used to link to items I am discussing. Weird blogger confession: you can make this dish with rice, rice noodles, or probably just about any kind of wheat-based… 

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Filed Under: beef, coconut milk, curry, curry powder, ground beef, mushrooms, pasta, Ramen, Thai dishes, zucchini Tagged With: beech mushrooms, beef, coconut milk, ground beef, ground meat, kecap manis, mushrooms, noodles, ramen, soba, soup, stew, Thai, zucchini

Thai Shrimp And Mushroom Curry Stir Fry: Review of Simple Thai Cooking

September 20, 2014 By Laura 7 Comments

Thai Shrimp And Mushroom Curry Stir Fry is simple, delicious and fast–and different from your standard restaurant fare. A copy of Simple Thai Food: Classic Recipes from the Thai Home Kitchen was sent to me by Blogging For Books for purposes of an honest review. Affiliate links were used in this post, but only to… 

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Filed Under: cookbooks, curry powder, easily made vegetarian, eggs, mushrooms, reviews, seafood, shrimp, stir fry, Thai dishes Tagged With: celery, cookbook review, curry, eggs, mushrooms, SE Asian, seafood, shrimp, stir fry, Thai

Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the Cookbook

August 15, 2014 By Laura 4 Comments

Thai Stir Fried Angel Hair Noodles with Ground Beef, (Chile or Bell) Peppers, Garlic and Basil

Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil is Thai style weeknight convenience food, and absolutely delicious. A copy of Thailand: The Cookbook was sent to me by the publishers for the purpose of an honest review. Affiliate links have been used to link to items discussed in this post. Apparently I have… 

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Filed Under: beef, cookbooks, ground beef, ground turkey, reviews, Thai dishes, travel, zucchini Tagged With: basil, beef, bell pepper, cookbook review, easy, garlic, ground beef, ground meat, ground pork, ground turkey, kaffir lime, noodles, pepper, stir fry, summer squash, Thai, Thai basil, weeknight

Slow Cooker Chicken in Thai Pineapple Red Curry

February 27, 2014 By Laura 10 Comments

Chicken Thighs in the Slow Cooker w Thai Red Curry

I have a bone to pick with Mother Nature. (I know, who doesn’t?) But seriously, I was trudging along, dealing with the snow and cold, venting a little here and there but honestly mostly unbothered by it. And then there was last weekend. First we had this ridiculously warm (63 F), cloudy, humid day. Then… 

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Filed Under: chicken, coconut milk, curry, fruit, pineapple, slow cooker, Thai dishes Tagged With: boneless chicken, chicken, chicken thighs, coconut milk, crock pot, curry, pineapple, red curry, slow cooker, Thai

Thai Fried Noodles with Nam Prik Pao

November 26, 2013 By Laura 2 Comments

Thai Fried Noodles are every bit as easy as fried rice and make for an interesting change–and a great way to play with leftover turkey or chicken! Affiliate links were used in this post to link to items being discussed. I was reading to Sammy’s class during library time last week, a book about Thanksgiving,… 

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Filed Under: easily made vegetarian, eggs, pasta, stir fry, Thai dishes Tagged With: angel hair, asian, eggs, fried eggs, fried noodles, fried rice, leftovers, nam prik pao, noodles, pasta, Thai, Thanksgiving leftovers, turkey leftovers, vermicelli

Stir Fried Beef with Peppers, Mushrooms, Eggplant and Nam Prik Pao; Review of Everyday Thai Cooking

October 30, 2013 By Laura 4 Comments

Thai Beef and Mushroom Stir Fry Flavored with Nam Prik Pao and Basil

I don’t know why I thought we would have a mild, pleasant fall. After all, it was one of the coldest, wettest summers ever, so why should I expect the sun and warmth of late September to last? And of course it did not, the temperatures dropping all of a sudden to below freezing all… 

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Filed Under: beef, cookbooks, mushrooms, reviews, stir fry, Thai dishes Tagged With: beef, chili jam, chili paste, crimini, eggplant, mushrooms, nam prik pao, peppers, round steak, shitake, sirloin, stir fry, Thai

Thai Laksa Inspired Beef Stew with Mushrooms, Shallots and Tomatoes

September 10, 2013 By Laura 14 Comments

Curried Beef Short Ribs with Mushrooms and Shallots

It is funny, the way you can raise 2 kids close to the same (although of course not identically) and have them turn out so differently. I may have mentioned Sammy is my sensitive one where Alex is more prosaic. Well we have finally had a fish death.

Filed Under: beef, beef stew, curry, curry powder, mushrooms, rice, stews, Thai dishes, tomatoes Tagged With: beef, beef stew, curry, laksa, mushrooms, shallots, short ribs, stew, Thai, tomatoes

Thai Spring Roll Omelette made using OXO Egg Tools

April 30, 2013 By Laura 34 Comments

Thai Spring Roll Omelette

I LOVE being a blogger with the OXO Blogger Outreach Program. I genuinely love OXO tools, making it both easy and rewarding to get to check out their newest and coolest kitchen gadgets and then share them with you. I am running a tad behind right now, because OXO has moved on from eggs and… 

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Filed Under: breakfast, eggs, glass noodles, kids cooking, reviews, Thai dishes, Tools, vegetarian Tagged With: egg separator, eggs, kitchen gadgets, low carb, omelette, OXO, Thai

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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