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Butternut Squash & Chickpeas served on Mixed Grains

November 5, 2010 By Laura 6 Comments

This is a great dish to serve in the middle of holiday excess–which I realize we aren’t there yet, but it’s coming. I just bought several holiday cookie magazines, and am excitedly planning what will be gracing my cookie tins this year. But I digress–I was telling you how tasty, easy, nutritious and especially fiber… 

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Filed Under: barley, butternut squash, chickpeas, quinoa, vegetarian, whole grains Tagged With: butternut squash, chickpeas, couscous, garbanzos, Israeli couscous, pearl barley, quinoa, red quinoa, vegan, vegetarian, winter squash

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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