Samosa Smashed Potatoes are the perfect side dish to jazz up a holiday meal or Sunday dinner; they marry the savory deliciousness of a samosa filling with the ease of smashed potatoes! Some of you might remember a post on Spice Crusted Beef Tenderloin from early 2012; that year I “slid a non-conventional holiday meal”…
Green Tomato Curry with Peanuts and Yellow Split Peas
Green Tomato Curry with Peanuts and Yellow Split Peas is a delicious and easy way to use up the last of the tomato harvest. For that matter, I would grow tomatoes just to pick them underripe and make this! It is not often I get to wax poetic on this site about a savory dish…
Indian Spiced Sweet Potatoes and Black Beans
Indian Spiced Sweet Potatoes and Black Beans is a delicious, easy, fast and flexible dish that can serve as a vegetarian main dish or a side dish, for an Indian meal or for a “meat and two sides” meal. Affiliate links have been used to link to items I am discussing. I had a devil…
Gruyère Potato Gratin
Gruyère Potato Gratin is the perfect side dish for any holiday meal–or even just Sunday dinner. Rich, creamy, and tangy from the gruyère, it is sure to be a hit! Merry Christmas, A Joyous Solstice and Happy Holidays in general! I have a good blogging friend who takes this week and next week off from…
Cranberry Stuffing with Apples, Mushrooms and Wild Rice
Cranberry Stuffing with Apples, Mushrooms and Wild Rice will be the vegetarian hit of your holiday meal! The fresh cranberries really elevate this casserole into something special. This post was sponsored by Hurst’s Berry Farm, who sent me some fabulous Pacific Northwest cranberries to create a recipe with, and all opinions are my own. I…
British Vegetarian Chili
This British Vegetarian Chili with Red Wine is a delicious and healthy twist on your gameday ritual! Or if you are not a sports fan, it is a comforting and warming soup for the colder months. Affiliate links have been used in this post to link to items I am discussing. The minute I saw…
Spiralized Calabacitas with Salsa Negra Glazed Chicken
Spiralized Calabacitas with Salsa Negra Glazed Chicken is a flavorful, Mexican-inspired dinner that makes the most of your zucchini harvest! It can easily be made vegetarian by using grilled tofu. My friend Kirsten, whose delicious Farm Fresh Feasts is super seasonal, can blog about things a year after making them (to make sure the reader gets…
Cucumber Baby Spinach Salad with Coconut and Peanuts: Review of A Modern Way to Eat
Cucumber Baby Spinach Salad with Coconut and Peanuts is a healthy, crunchy, delicious bowl of textures that can be served as a side salad or even as a light lunch, thanks to the nuts and coconut flakes. I received a copy of A Modern Way to Eat from Blogging for Books in exchange for an honest…
Mushroom and Bean Burrito Bowl
This Mushroom and Bean Burrito Bowl is fast, healthy and delicious! It is also vegetarian–and hearty enough for dedicated meat-eaters. Affiliate links (to Amazon) have been used in this post to link to items I am discussing. I have had One Of Those Weeks. As a matter of fact, had I needed to make dinner,…