Creamy, tangy, decadent tasting yet vegetarian, this wild mushroom tikka masala with peas is delightful–both innovative and authentic tasting. A copy of Shroom was provided to me by the publishers for the purposes of an honest review. All opinions are my own. Affiliate links have been used in this post to link to items I…
Apple Pie Muesli; Review of Breakfast, Lunch, Tea: Rose Bakery
Soaking the oats the night before means this healthy, delicious breakfast is just quickly stirred together and then ready to eat! Affiliate links were used in this post. A copy of Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery was sent to me by the publishers for purposes of an honest review. No…
Farro and Corn Bowl with Indian Accented Veggies
I never got on the quinoa bandwagon. That is probably apparent to anyone who reads this blog regularly. I find it bitter, and even when rinsed enough to get rid of the bitterness, I then find it difficult to cook exactly the way I want it (not soggy or super soft). But this is not…
Watermelon Chaat (Indian Snack Salad)
Watermelon Chaat is a juicy, crispy, salty-sour-sweet explosion of Indian flavors with American watermelon that can be eaten as a snack or a salad. Guys! I have exciting news! I am headed back to Eat Write Retreat next month! As you may remember, I attended its first 2 years, but due to finances I did…
Green Mint Chutney on Corn & Cauliflower Chaat
Green Mint Chutney on Corn & Cauliflower Chaat explodes with flavors and textures that anyone who enjoys Indian food will love. Affiliate links have been used to link to items I am discussing. I am so excited to share this dish with you guys! It requires a little background though–plus it is a twofer and…
Curried Chickpea and Lentil Casserole with Green Mango and Potatoes
Curried Chickpea and Lentil Casserole with Green Mango and Potatoes takes the delicious flavors of vegetarian Indian food and delivers them in a comforting casserole. Affiliate links have been used to link to items I am discussing in this post. I made this casserole for the teachers at Sammy and Alex’s school for conference night….
Nawabi Guchhi Mattar (Indian Royal Mushrooms and Peas in Cashew Nut Sauce) in the Slow Cooker
Nawabi Guchhi Mattar, or Indian Royal Mushrooms and Peas in Cashew Nut Sauce, in the Slow Cooker is a sumptuous Indian side dish that will elevate any Indian meal into something special. Affiliate links have been used in this post to link to items I am discussing. Like many name liberties I have taken in…
Kheema (Indian Ground Mushroom-Beef Curry) with Kale and Peas: Ode to the Mushroom
Minced mushrooms make a wonderful ground meat substitute in Indian Kheema. This post has been sponsored by the Mushroom Council. Guys, this is a sponsored post, but people can pay me to create mushroom recipes any time they want. I think you guys already know how much I love mushrooms–mushroom recipes pepper this blog. When…
Curried Roasted Chickpeas: #TheLeftoversClub
Guys!!! I am so excited!! Right now, probably while you are reading this unless you are reading it in the middle of the night EST, we are on our way to Miami to leave for a Disney cruise in the Caribbean! Squee!! I know the timing is crazy, but the university where John works just…