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Inverted Shepherd’s Pie: Ground Beef with Dijon Mustard and Veggies on Smashed Potatoes: Using Community Cookbooks

September 9, 2014 By Laura 2 Comments

Ground Beef flavored with Dijon Mustard and tomatoes and Veggies on Smashed Potatoes

Inverted Shepherd’s Pie is a great option for when you don’t want to turn on the oven but are craving some comfort food!  I owe you a refried beans post, but I am waiting on the publisher to send me (as is their preference) the recipe. So I am sliding this Inverted Shepherd’s Pie in instead.

Filed Under: beef, carrots, Community Cookbooks, cookbooks, ground beef, potatoes, reviews, tomatoes Tagged With: beef, community cookbooks, Dijon mustard, ground beef, mashed potatoes, mustard, onions, peppers, potatoes, shepherd's pie, smashed potatoes, tomatoes

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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