Dulce de Leche Madeleines are out of this world good! Slightly crispy-chewy on the outside, soft and spongy on the inside, my family was fighting over these. A copy of Barbara Feldman Morse’s Madeleines was provided to me in exchange for an honest review–and just in time for this month’s Creative Cookie Exchange. Affiliate links…
Butterscotch Pecan Bundt Cake with a Salted Caramelized White Chocolate Glaze: #BundtBakers
A Butterscotch Pecan Bundt Cake is indulgently draped with a Salted Caramelized White Chocolate Glaze for Bundt Bakers this month. The theme is, you guessed it, Caramel! Affiliate links were used in this post to link to items I am discussing. This cake had a rocky path on its way to my site–and hopefully your bellies….
Leftover Halloween Candy Ideas
If you are looking for leftover Halloween candy ideas, I’ve got you covered! Stuff it in cookies, cakes, mix it with caramel corn–all sorts of ways to keep the homemade treats coming while using up the Halloween candy! I hope everyone had a fun Halloween–and I hope most of you were able to stay drier…
Salted Caramel Corn with Candy
The days are growing shorter as the season that every food blogger dreads is getting closer. Ok I don’t really dread it, as autumn and the Holidays are my favorite season/s. But it definitely makes photographing harder. We are not to the worst yet–that is when the time changes and suddenly dinner is being served…
#BundtAMonth: Salted Butterscotch Caramel Bundt Cake with Tuaca
You want to know how much I love Bundt A Month? I got home from the Outer Banks well after midnight on Saturday. By Sunday 2 pm this bad boy was baking away in my oven. Like I was gonna miss the month with the caramel theme!
Snickers and Milk Chocolate Chip Cookies
Some days are blue skied, breezy and warm. Beautiful and happy. And some days deserve Snickers cookies.
Garam Masala Caramel Corn for The Leftovers Club
Spring is in the air! It was 85 F today, not a cloud in sight. Close to that yesterday. We’ve been down in the creek, to the park, strolling uptown (just another 2 weeks until the students go home-woo hoo! with apologies to any college kids reading this, but our little town is so peaceful…
#ChocolateParty: Chocolate Dulce de Leche Bars
When Roxana from Roxana’s Home Baking announced the theme for this month’s Chocolate Party was caramel, I had mixed feelings. I am very picky about caramel, and often do not care for it with chocolate. It is just so sweet. But then inspiration struck, I could use milk caramel, i.e., dulce de leche, about which I am…
Caramelized Peanut Shortbread Bars: A Review of A Baker’s Field Guide to Chocolate Chip Cookies
I’m headed to I just got back from Eat Write Retreat this past weekend, and I meant to get this posted before I left. Life happened. For those who don’t know, it is kind of a networking workshop–I describe it this way, rather than a conference (despite having never been to one of any kind…