Alfajores are meltingly delicious, crumbly and rich South American sandwich cookies that are surprisingly easy to make–and too scrumptious not to make! Keep reading to see what everyone else baked for Creative Cookie Exchange this month. Food intimidation (or cooking or baking intimidation) is a funny thing. How often do we get it stuck in…
Carmelitas Redux
Crispy, chewy, gooey, heavenly Hazelnut Carmelitas are some of the best bar cookies made in my kitchen. I would have shamelessly taken any excuse to make these cookies again, so when I decided to start beautifying breathing new life into some old dishes, my Hole of Shame Hazelnut Carmelitas were at the top of the…
#ChocolateParty: Chocolate Dulce de Leche Bars
When Roxana from Roxana’s Home Baking announced the theme for this month’s Chocolate Party was caramel, I had mixed feelings. I am very picky about caramel, and often do not care for it with chocolate. It is just so sweet. But then inspiration struck, I could use milk caramel, i.e., dulce de leche, about which I am…
Dulce De Leche Pound Cake
Dulce de Leche Pound Cake is a delicious way to enjoy the rich and indulgent flavor of milk caramel. Pictures of the whole cake were updated in November 2017. Much like exercise, there is a rhythmic routine to cooking dinner for your family. Unlike baking, which I do to relax at my own convenience, dinner…
Dulce de Leche Swirled Marshmallows
I do lead an interesting life, don’t I? That’s 3 surgeries since the start of this blog and 11 total over my lifetime. The good news–in addition to the fact that I got the infected appendix 12 hours before it ruptured (that’s an approximate guess by the doctor), is that having removed now 2 organs…