The Spiced Life

Musings & Recipes From My Kitchen

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Ricotta-Yogurt Waffles with Strawberries Lightly Macerated in Sugar

May 7, 2014 By Laura 12 Comments

Ricotta-Yogurt Waffles Topped with Strawberries Lightly Macerated in Sugar

Ricotta-Yogurt Waffles with Strawberries Lightly Macerated in Sugar are made for an indulgent Sunday brunch–and any other day you can work them in. Affiliate links have been used to link to items I am discussing. We finally have strawberries!!!! Mind you they are not local, but they are domestic and organic, and when you get… 

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Filed Under: berries, kids cooking, ricotta, strawberries, waffles, yogurt Tagged With: berries, breakfast, brunch, Greek yogurt, ricotta, strawberries, waffles

Maple Waffle Breakfast Casserole with Sausage and Bacon–Luke Approved!

January 5, 2014 By Laura 8 Comments

Make Ahead Maple Waffle Casserole with Bacon and Sausage for Breakfast or Brunch! PERFECT for Christmas morning or a weekend when you want something extra special!

Make Ahead Maple Waffle Casserole with Bacon and Sausage for Breakfast or Brunch is perfect for Christmas morning or a weekend when you want something extra special!  I have been dying to tell you guys about this dish for a while now. See what happened is, the first time I made it, I did not… 

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Filed Under: bacon, breakfast, casseroles, eggs, pork, sausage, waffles Tagged With: bacon, bread pudding, breakfast, breakfast casserole, casserole, eggs, maple, maple syrup, sausage, strata, waffles

Sour Cream Waffles: Alex Cooks Breakfast for Dinner!

November 22, 2013 By Laura 4 Comments

Waffles made with milk and sour cream, with whole grain flour

Sour Cream Waffles are rich yet light, absolutely delicious, and hearty enough to serve for breakfast before school. Guys! I have gotten SO brave! You want to know how brave? Check it out:

Filed Under: breakfast, kids cooking, waffles Tagged With: breakfast, brunch, kids cooking, sour cream, waffles, white whole wheat flour, whole grains

Buckwheat & Yogurt Waffles with Hot Buttered Maple Syrup

November 26, 2012 By Laura 4 Comments

buckwheat waffle batter

I never used to butter my waffles. To me it was added fat that I could not taste. Mind you, we are talking about a habit that stretches back to my early childhood, so who knows if I really could taste the butter or not. And then I was talking to a friend, who commented… 

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Filed Under: breakfast, maple, waffles, whole grains Tagged With: breakfast, buckwheat, butter, maple syrup, waffles, whole grains

Clinton St. Waffles

June 2, 2012 By Laura 7 Comments

I have an incorrigible sweet tooth which must be appeased first thing in the morning. So it will not surprise you to learn that I always eat my French toast and waffles dripping with maple syrup–and sometimes slathered in whipped cream.  And my pancakes are liberally smooshed sprinkled with brown sugar.  This is how you know… 

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Filed Under: breakfast, waffles Tagged With: breakfast, waffles

Pumpkin Waffles

November 12, 2010 By Laura 11 Comments

You probably do not remember, but the first time I went to Atlanta, about 1 1/2 years ago now, I had the most amazing sweet potato waffles–I even wrote about them here. I’ve been dreaming of re-creating them ever since, so when my sister bought me this awesome retro cookbook, Pancakes and Waffles: The Fine… 

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Filed Under: breakfast, pumpkin, waffles Tagged With: breakfast, brunch, pumpkin, quick breads, sweet potato, waffles

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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