The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Farro and Chickpea Salad

May 28, 2018 By Laura 6 Comments

Farro and Chickpea Salad

Farro and Chickpea Salad is a delicious and healthy grain bowl that is perfect for warmer days when you don’t want to eat anything hot. Affiliate links have been used to link to items I am discussing in this post. Admit it, before I get started on food you all want to see pictures of… 

Read More »

Filed Under: Arugula, chickpeas, Dried Cherries, dried fruit, Farro, goat cheese, grain bowl, lentils, Salad Dressing, salads, vegetarian, whole grains Tagged With: arugula, baby greens, bell peppers, chickpeas, Farro, garbanzos, goat cheese, grain bowl, grain salad, lentils, lettuce, salad

Pasta Salad with Asparagus, Sugar Snap Pea Pods, Mushrooms and Shrimp

May 16, 2018 By Laura 1 Comment

Pasta Salad with Asparagus, Sugar Snap Pea Pods, Mushrooms and Shrimp

Pasta Salad with Asparagus, Sugar Snap Pea Pods, Mushrooms and Shrimp is a warm (or room temperature), seasonal and delicious pasta dish that is served on a bed of baby greens–preferably arugula! Hit “Jump to Recipe” if you want to skip all of my news, which is copious this time around! Food bloggers sometimes get… 

Read More »

Filed Under: Arugula, asparagus, easily made vegetarian, goat cheese, greens, misc, mushrooms, pasta, pea pods, salads, shrimp Tagged With: arugula, asparagus, baby greens, goat cheese, mushrooms, pasta, pasta salad, pea pods, salad, shrimp, sugar snap pea pods

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Grandma’s Beef and Noodles
  • Mexican Ramen Bowl
  • Ash-e Anar (Persian Pomegranate Soup with Meatballs)
  • Traditional Chili, Midwestern Style
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Thank Goodness For Angel Food Cake
  • Izakaya Pork Tenderloin with Apple Ginger Sauce: Review of The Real Japanese Izakaya Cookbook
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Marosszéki Heránytokány (Hungarian~Romanian Beef and Pork Stew)

Copyright © 2008–2023 The Spiced Life