These Rosemary Bourbon Chocolate Chunk Cookies with Pecans and Smoked Sea Salt are unusual enough to be exciting and familiar enough to be comforting. They are also just plain awesome. For more about this month’s boozy Creative Cookie Exchange keep reading down below! Affiliate links were used to link to items I am discussing. Guys!…
Salted Maple Bourbon Marshmallows
Salty, sweet and boozy, Salted Maple Bourbon Marshmallows are perfect for hot chocolate, coffee or even eating out of hand. Happy Holidays! I hope everyone who celebrates had a wonderful Christmas. We are still flitting from house to house and family to family, but I wanted to share these marshmallows with you so that you…
Hot Chocolate Laced with Tequila; #CookMexico
A Mexican inspired hot chocolate laced with tequila and a pinch of chipotle powder kicks the holiday season up a notch! This post was sponsored by Casa Noble Tequila, who sent me a bottle of their tequila, a small stipend, and who is giving away copies of Margarita Carrillo Arronte’s Mexico: The Cookbook to two of my lucky…
Spiked Voodoo Mocha
This Spiked Voodoo Mocha with real chocolate and vanilla rum is the perfect warming indulgence for a chilly winter night. Affiliate links are used in this post to link to items I am discussing. I am seriously actually impressed with myself when I manage to get something posted during the correct season. I seem to…
Bourbon Bacon Beans
Bourbon Bacon Beans are a sweet and savory side dish that pairs perfectly with milder proteins, like chicken breasts. This is a sponsored post via Kitchen Play, in which I have been paid a sum of money to both try Tesoro tomatoes and discuss using them. I was sent Cooking Slow for the purpose of…
Bourbon Soaked Orange Loaf Cake with Currants; Review of The Flying Brownie
It is The Leftovers Club time! And that is extra exciting, because I received a fantastic new cookbook all about great goodies for long distance shipping to review. Talk about serendipity!
#BundtAMonth: Vanilla Orange Bundt Cake with a Hint of Coconut
This cake was by far the biggest Bundt A Month challenge I have faced. Confession: I don’t usually care for tropical desserts. And tropical is March’s theme. Have you ever noticed that the hotter the climate gets, the sweeter the desserts get? Not richer or unhealthier, but just naturally sweeter. Rice puddings, custards… They are…
#BundtAMonth: Mint Chocolate Chip Bundt Cake with Creme de Menthe
Oh Bundt A Month, how I love you. Seriously. I was already addicted to bundt cakes, but being “forced” (inspired, assigned, whatever) to create this cake may be the happiest thing that has ever happened to me dessert-wise. And that is saying something.