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Saffron and Tahitian Vanilla Infused Cream Bundt Cake: #BundtBakers

March 20, 2014 By Laura 22 Comments

Super Simple Cream Bundt Cake Infused with Saffron and Tahitian Vanilla

Saffron and Tahitian Vanilla Infused Cream Bundt Cake is a sophisticated and delicious cake that is equally at home on a picnic or as the finishing touch at an elegant dinner party. Affiliate links have been used to link to items I am discussing in this post. When I chose to get a Golden Doodle… 

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Filed Under: blog events, bundt cakes, cakes, fiori di sicilia extract Tagged With: #BundtBakers, bundt, bundt cake, cake, cream, heavy cream, saffron, spice, Tahitian vanilla, vanilla, vanilla bean

#BundtAMonth: Vanilla Orange Bundt Cake with a Hint of Coconut

March 7, 2013 By Laura 20 Comments

Orange Vanilla Bundt Cake with a Hint of Coconut

This cake was by far the biggest Bundt A Month challenge I have faced. Confession: I don’t usually care for tropical desserts. And tropical is March’s theme. Have you ever noticed that the hotter the climate gets, the sweeter the desserts get? Not richer or unhealthier, but just naturally sweeter. Rice puddings, custards… They are… 

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Filed Under: blog events, Boozy Desserts, bundt cakes, cakes, oranges Tagged With: #BundtaMonth, booze, bundt, cake, citrus, coconut, extra virgin coconut oil, orange, vanilla bean

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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