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Musings & Recipes From My Kitchen

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Oatmeal Lace Cookies: #CreativeCookieExchange

December 18, 2018 By Laura 5 Comments

Oatmeal Lace Cookies

Oatmeal Lace Cookies are an easy cookie to stuff your holiday tins with: they are delicate, crisp, and indulgent with caramel flavors that will last through the holidays. Keep reading to check out what other cookies that were shared by the Creative Cookie Exchange hosts will last in a holiday tin.  Sammy informed me yesterday… 

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Filed Under: blog events, cookies, Holiday and Christmas Cookies, oats, whole grains Tagged With: #CreativeCookieExchange, Christmas cookies, cookies, Creative Cookie Exchange, cultured butter, Holiday cookies, oatmeal, oats, rolled oats

Brown Sugar Maple Oatmeal Cookies: #CreativeCookieExchange

April 19, 2016 By Laura 15 Comments

Brown Sugar Maple Oatmeal Cookies with Dried Cherries--or raisins!

Brown Sugar Maple Oatmeal Cookies are thick, sturdy, chewy cookies that can be made with raisins for added sweetness or dried tart cherries for zing. Keep reading to see what other cookies the Creative Cookie Exchange bakers would make in honor of their mothers for Mother’s Day! My choice for this month’s Creative Cookie Exchange… 

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Filed Under: blog events, cherries, cookies, Dried Cherries, dried fruit, oats, whole grains Tagged With: #CreativeCookieExchange, cookies, Creative Cookie Exchange, dried cherries, dried fruit, oatmeal, oats, raisins, rolled oats

Savory Sesame Nori Granola: Review of Near and Far

November 23, 2015 By Laura 7 Comments

Japanese Inspired Savory Sesame Nori Granola: Sweet, salty and full of unami goodness, this is a great snack, and great for sprinkling in place of croutons on salads!

Savory Sesame Nori Granola is a sweet, salty and umami-rich snack, as well as a great crunchy topping for soups and salads. I received a copy of Near and Far from Blogging for Books in exchange for an honest review. Affiliate links have been used in this post to link to items I am discussing. This is a… 

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Filed Under: cashews, cookbooks, granola, Japanese, nori, oats, reviews, sesame seeds, Spice Blends, vegetarian, whole grains Tagged With: cashews, cookbook review, fennel seeds, granola, Japanese, nori, oatmeal, oats, rolled oats, sesame seeds

Baked Oat Porridge Pudding: Review of How To Boil An Egg

October 5, 2014 By Laura 11 Comments

Baked Porridge Oatmeal Pudding drizzled with Cream

Warm and comforting straight from the oven, Baked Oat Porridge Pudding drizzled with cream is the perfect autumn breakfast with scrambled eggs on the side. How to Boil an Egg was provided to me by the publishers for the purposes of an honest review; all opinions are my own and no other compensation was received…. 

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Filed Under: breakfast, British, cookbooks, eggs, oats, reviews, vegetarian Tagged With: breakfast, cookbook review, eggs, oatmeal, oats, rolled oats, soufflé, vinegar

S’Mores Bars with M&Ms and Graham Cereal

April 12, 2014 By Laura 13 Comments

S'Mores M&M Bars made with Graham Cereal

S’Mores Bars with M&Ms and Graham Cereal are a fun and easy way to create the delicious flavors of s’mores in a bar cookie. Affiliate links have been used to link to items I am discussing. Guys! Easter is coming SO LATE this year. And our spring break is always at Easter, which means our… 

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Filed Under: bar cookies, candy, chocolate, chocolate chip cookies, cookies, marshmallows, oats, whole grains Tagged With: bar cookies, bars, candy, cereal, chocolate, chocolate chips, cookies, Graham, Graham Crunch Cereal, M&Ms, marshmallows, mini marshmallows, oatmeal, oats, rolled oats

Oatmeal Chocolate Chip Cookies: review of The Ghirardelli Chocolate Cookbook

January 31, 2014 By Laura 3 Comments

Valentine's M&M Cookies with Rolled Oats

Well this is a shockingly delayed review, but when you own 732 books it can sometimes take a while to use one (before you judge me too harshly, know that I also read and peruse my cookbooks like novels). This cookbook was on my mind when we got back from the Disney cruise precisely because… 

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Filed Under: chocolate, chocolate chip cookies, cookbooks, cookies, kids cooking, oats, reviews, whole grains Tagged With: chocolate, chocolate chips, cookbook, cookbook review, cookies, dark chocolate, Ghirardelli, M&Ms, oatmeal, oats, rolled oats, Valentine's Day, Velentine's, whole grains

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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