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Tajik Green Lentil and Rice Soup

November 20, 2018 By Laura Leave a Comment

Tajik Green Lentil and Rice Soup

Tajik Green Lentil and Rice Soup is hearty and warming, perfect for winter, easily made vegetarian, and elevated into something really special with goat cheese and a simple homemade herb paste. Affiliate links have been used to link to items I am discussing. Did you guys know Ratatouille (the movie) was controversial when it was… 

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Filed Under: Central Asian cuisine, easily made vegetarian, goat cheese, lentils, Pistachios, rice, soup, stews, Tajik cuisine, tomatoes, whole grains Tagged With: brown rice, Central Asian, goat cheese, green lentils, herb paste, lentils, soup, stew, Tajik, vegetarian

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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