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Buttermilk Cookies with Nutmeg and Thyme: #CreativeCookies; Review of Victuals

March 21, 2017 By Laura 6 Comments

Buttermilk Cookies with Nutmeg and Thyme

Buttermilk Cookies with Nutmeg and Thyme are the perfect afternoon, tea time snack, whether served with coffee, tea or milk. A copy of Victuals was provided to me by the publisher for the purpose of an honest review. Affiliate links have been used to link to items I am discussing. People I am in love…. 

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Filed Under: Appalachian (mountain South), buttermilk, cookbooks, cookies, reviews Tagged With: Appalachian, buttermilk, cookbook review, cookies, cornmeal, nutmeg, tea, tea time, thyme

Jamaican Chicken Curry with Rum and “Love Apples”

September 29, 2016 By Laura 1 Comment

Jamaican Chicken Curry with Rum and "Love Apples"

Jamaican Chicken Curry with Rum and “Love Apples” is a luscious Caribbean curried stew that is perfect for the end of summer and beginning of fall. Affiliate links have been used to link to items I discuss in this post. I moved around a fair amount in my twenties and early thirties, and I have… 

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Filed Under: butternut squash, Caribbean dishes, chicken, coconut milk, cookbooks, curry, curry powder, lime, potatoes, reviews, stews, tomatoes Tagged With: allspice, butter squash, Caribbean, chicken, curry, Jamaican, potatoes, rum, stew, thyme, tomatoes, winter squash

Chocolate Chip Cookies with Thyme Infused Browned Butter: #CreativeCookieExchange

September 20, 2016 By Laura 6 Comments

Chocolate Chip Cookies with Thyme Infused Browned Butter

Chocolate Chip Cookies with Thyme Infused Browned Butter are a fun and delicious twist on a classic cookie. Thick, chewy and craggy, these cookies will make everyone’s day! Keep reading to see what other drop cookies the Creative Cookie Exchange came up with this month! Much like my Rosemary Bourbon Chocolate Chunk Cookies with Smoked… 

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Filed Under: blog events, browned butter, chocolate, chocolate chip cookies, cookies, whole grains Tagged With: #CreativeCookieExchange, browned butter, chocolate, chocolate chip cookies, chocolate chips, Creative Cookie Exchange, herbs, herbs in baking, infusing browned butter, thyme

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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