I have decided to try both watermarking all of my photos and titling the occasional photo. I am not sure yet that I am sold on either–I would love to hear your opinion! Is the small watermark in the lower left corner distracting to you? What about the title across the top of the photo…
#BundtAMonth: Vinho Verde Pound Cake with Peaches & Blueberries
I mentioned the other day how much I am loving re-discovering Veronica Mars. Well apparently I am really loving it because it is 10:56 pm on August 1 and this post is due to go live at midnight August 2. Ooops. Guess I totally forgot about it while my brain was lost in Neptune, CA.
Streuseled Carrot Bread (The Leftovers Club)
I have noticed a common theme to the second half of summer since my kids started school. Baking. Lots of baking. At the start of the summer, everyone is just excited to be out of school (well not Sammy, but that is a different matter), and excited to be doing summery things, like swimming, camp,…
#BundtAMonth: Salted Butterscotch Caramel Bundt Cake with Tuaca
You want to know how much I love Bundt A Month? I got home from the Outer Banks well after midnight on Saturday. By Sunday 2 pm this bad boy was baking away in my oven. Like I was gonna miss the month with the caramel theme!
#ChocolateParty: Crumb Cake with White Chocolate Chunks and Sour Cherries
I am obviously late with Chocolate Party this month, submitting as a participant and not a host. Here is the deal–the theme for June is chocolate and cherries. Cherries. As a blogger they are becoming my arch enemy because they are so beloved by foodies but I just really dislike them. And you cannot find…
#Bundtamonth: Espresso Swirled Bundt Cake
Swirls! Hard to believe, but as many pound and bundt cakes as I have baked, and I have never done swirls! They actually intimidate me a little, so I was torn between happiness and trepidation when the Bundt A Month crew announced “Swirled” as the theme for June. My first attempt as a matter of…
#BundtaMonth: Lemon Mint Rhubarb Breakfast Bundt Cake with Blueberries
Every May I feel unprepared for the insane spring fever. My husband, as a matter of fact, does not believe spring fever is real. I told him he needed to volunteer some in the school right now. I’ve had to pull out my Mom Voice more than once reading to Alex’s class in the library….
White Chocolate Mousse with Strawberries and Strawberry Balsamic Vinegar
I should have known better than to sing the praises of the gorgeous spring weather we’ve been having! Today was cold and rainy. Absolutely miserable. But not snow at least, with apologies to my friends west of me. With rain at least I can tell myself that April early May showers bring May flowers and…
Garam Masala Caramel Corn for The Leftovers Club
Spring is in the air! It was 85 F today, not a cloud in sight. Close to that yesterday. We’ve been down in the creek, to the park, strolling uptown (just another 2 weeks until the students go home-woo hoo! with apologies to any college kids reading this, but our little town is so peaceful…
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