I’ve been waiting to make Miso Glazed Cod ever since reading about it on my sister’s blog. However, I was a little overwhelmed by purchasing miso in the grocery store. I know how that sounds, given some of the ingredients you see regularly on this blog, but I am intimidated when I first start using…
Grilled Vietnamese Marinated Halibut
I’ve had trouble writing this post. Not just because I have not cooked a lot in the last 2 weeks–I have not–but also it just seems somehow to really shut the door on my U2 adventure. I want that picture of Bono to be the first thing I see when I open my blog! But…