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Musings & Recipes From My Kitchen

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Oatmeal Chocolate Chip Cookies: review of The Ghirardelli Chocolate Cookbook

January 31, 2014 By Laura 3 Comments

Valentine's M&M Cookies with Rolled Oats

Well this is a shockingly delayed review, but when you own 732 books it can sometimes take a while to use one (before you judge me too harshly, know that I also read and peruse my cookbooks like novels). This cookbook was on my mind when we got back from the Disney cruise precisely because… 

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Filed Under: chocolate, chocolate chip cookies, cookbooks, cookies, kids cooking, oats, reviews, whole grains Tagged With: chocolate, chocolate chips, cookbook, cookbook review, cookies, dark chocolate, Ghirardelli, M&Ms, oatmeal, oats, rolled oats, Valentine's Day, Velentine's, whole grains

Strawberry Rhubarb Meringues: #CreativeCookieExchange

January 21, 2014 By Laura 15 Comments

Strawberry Rhubarb Meringue Cookies

Tonight Sammy and I decided that the best thing in the world would be to take a cruise from Miami, through the Panama Canal, to San Diego–eating our way through ports all along eastern and western Mexico the whole way. She thought it sounded like heaven. How many 7 year olds do you know with… 

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Filed Under: berries, blog events, cookies, dairy free baking, eggs, gluten free, jam, meringue, rhubarb, strawberries Tagged With: #CreativeCookieExchange, berries, cookies, dairy-free, gluten free, jam, meringue, meringue cookies, pink, preserves, rhubarb, strawberries, Valentine's Day

Cocoa Peppermint Cookie Bark: Creative Cookie Exchange

December 17, 2013 By Laura 11 Comments

Cocoa cookie drizzled with bittersweet and white chocolates and topped with crushed candy canes

Cocoa Peppermint Cookie Bark is a play on traditional chocolate bark, but make with crispy cocoa cookies instead. Perfect for the holidays and your Christmas cookie tray! Keep reading to check out everyone else’s fabulous peppermint cookie creations from Creative Cookie Exchange. Affiliate links have been used in this post to link to items I… 

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Filed Under: bar cookies, blog events, chocolate, cookies, Holiday and Christmas Cookies, mint chocolate Tagged With: #CreativeCookieExchange, bark, bark cookies, bittersweet chocolate, break apart cookies, chocolate, christmas, cookies, dark chocolate, Holidays, mint, peppermint, peppermint bark, white chocolate

Salted Dark Chocolate Crisps: Make Ahead for Creative Cookie Exchange

November 19, 2013 By Laura 12 Comments

Salty Dark Chocolate Crispy Slice and Bake Freezer Cookies

Salted Dark Chocolate Crisps are light, crispy and intensely chocolatey; they are also perfect for making in advance. Keep reading to see what all of the Creative Cookie Exchange hosts came up with. Affiliate links were used in this post to refer to items I am discussing. I am so excited about this Creative Cookie… 

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Filed Under: blog events, chocolate, chocolate chip cookies, cookies, Holiday and Christmas Cookies Tagged With: #CreativeCookieExchange, chocolate, chocolate chips, cocoa, cookies, make ahead, salty sweets, slice and bake

Leftover Halloween Candy Ideas

November 2, 2013 By Laura 3 Comments

Milk Chocolate Ganache Draped Peanut Butter Cup Surprise Mini Peanut Butter Cakes

If you are looking for leftover Halloween candy ideas, I’ve got you covered! Stuff it in cookies, cakes, mix it with caramel corn–all sorts of ways to keep the homemade treats coming while using up the Halloween candy! I hope everyone had a fun Halloween–and I hope most of you were able to stay drier… 

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Filed Under: bar cookies, cakes, candy, caramel, chocolate, chocolate chip cookies, cookies, cupcakes, misc, misc. dessert, peanut butter Tagged With: bars, cake, candy, caramel corn, chocolate, cookies, Halloween, leftover, milkshakes, popcorn

Streusel Topped Apple Oatmeal Bars: Creative Cookie Exchange

October 15, 2013 By Laura 13 Comments

Pecan and Oat Streusel Topped Oatmeal Bars with Dried Apples and Cranberries

It’s time for another Creative Cookie Exchange! This time our theme is a very seasonal apples; I love apple desserts and dishes in the fall, so the choice was really a no brainer. Anything apple counts–I am kind of embarrassed to admit that in this time of (fresh picked apple) plenty, I used dried. Picture… 

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Filed Under: apples, bar cookies, blog events, cookies, cranberries, dried fruit, fall spices, kids cooking, oats, pecans, streusel, whole grains Tagged With: #CreativeCookieExchange, apples, bar cookies, bars, cinnamon, cookies, cranberries, dried apple, dried fruit, oatmeal, pecans, streusel

Halloween Sprinkled Slice-and-Bake Cookies; Review of 250 Best Cookies

September 23, 2013 By Laura 7 Comments

Halloween Sprinkled Refrigerator Cookies

When Robert Rose sent me The 250 Best Brownies, Bars and Squares they also sent me The 250 Best Cookie Recipes, both by Esther Brody. As I mentioned in my review of the bars and brownies version these books are not really cookbooks you would read or browse for pleasure. They are more utilitarian, a resource of… 

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Filed Under: cookbooks, cookies, dairy free baking, reviews Tagged With: cookbook review, cookies, Halloween, icebox, lard, refrigerator cookie, slice and bake, sprinkles

Pecan Chocolate Bars: Creative Cookie Exchange

September 17, 2013 By Laura 17 Comments

Pecan Oat Chocolate Bars

I am super excited to share my latest blogging event with you guys! It is called Creative Cookie Exchange, and, well, I started it! This makes me feel extra brave, which probably makes you think I don’t get out much. I love Chocolate Party and Bundtamonth, and I really wanted a similar group for cookies…. 

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Filed Under: bar cookies, blog events, chocolate, cookbooks, cookies, oats, pecans, reviews, whole grains Tagged With: #CreativeCookieExchange, back to school, bar cookies, chocolate, cookies, Maida Heatter, nuts, oats, pecans, whole grains

Maple Doodles: #CookiesForKidsCancer

September 14, 2013 By Laura 6 Comments

Cookies for Kids’ Cancer is an organization I have been supporting since I first became aware of it. You can read more about my discovering them and what they do here, but basically I became aware of them through OXO, as OXO is one of their big supporters and I work with OXO Blogger Outreach. Anyway,… 

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Filed Under: cookbooks, cookies, cooks' tools, kids cooking, maple, reviews, Tools Tagged With: #CookiesForKidsCancer, #OXOGoodBrownie #OXOGoodCookie, cinnamon, cookies, Cookies for Kids' Cancer, maple, snickerdoodles

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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