The Spiced Life

Musings & Recipes From My Kitchen

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Peppermint Whipped Cream Pound Cake with Shaved Mint Chocolate; #BundtBakers

December 18, 2014 By Laura 16 Comments

Peppermint Whipped Cream Bundt w Chocolate Shavings: Because it has no butter to be creamed, this cake is easy and fast! And delicious!

This Peppermint Whipped Cream Pound Cake with Shaved Mint Chocolate has no butter, which makes it come together quickly–instead it uses rich whipped cream and is sprinkled liberally throughout with mint dark chocolate shavings. Perfect for the holidays–or any time! Affiliate links were used in this post to link to items I am discussing.  I bet… 

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Filed Under: blog events, bundt cakes, cakes, chocolate chip cookies, mint chocolate Tagged With: #BundtBakers, bundt, cake, chocolate, heavy cream, hot chocolate, mint, peppermint, whipped cream

Pumpkin Sage Cake–for a loaf or bundt pan

November 27, 2014 By Laura 1 Comment

Pumpkin Sage Cake

Unexpected, sophisticated and delicious, Pumpkin Sage Cake is a wonderful addition to your pumpkin baking repertoire. Affiliate links have been used in this post to link to items I am discussing. I was of 2 minds about whether to share this cake. I made it at a particularly busy time, when the only moment I could… 

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Filed Under: bundt cakes, cakes, pumpkin Tagged With: bundt, cake, herbs, loaf cake, pumpkin, quick bread, sage

Irish Coffee Bundt Cake: #BundtBakers

November 20, 2014 By Laura 22 Comments

Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze

Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze is warming, decadent and delicious, much like the drink it is inspired by. Keep reading for more Bundt Baker boozy deliciousness!  Are you close with your family? And if so, how do you keep in touch in the year 2014? I mean phone calls are so… 

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Filed Under: blog events, Boozy Desserts, browned butter, bundt cakes, cakes, coffee desserts, Irish Tagged With: browned butter, bundt, cake, coffee, Irish, Irish coffee, Irish whiskey, whiskey

Butterscotch Pecan Bundt Cake with a Salted Caramelized White Chocolate Glaze: #BundtBakers

October 16, 2014 By Laura 21 Comments

Butterscotch Pecan Bundt Cake with Salted Caramelized White Chocolate Glaze

A Butterscotch Pecan Bundt Cake is indulgently draped with a Salted Caramelized White Chocolate Glaze for Bundt Bakers this month. The theme is, you guessed it, Caramel! Affiliate links were used in this post to link to items I am discussing. This cake had a rocky path on its way to my site–and hopefully your bellies…. 

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Filed Under: blog events, bundt cakes, caramel, chocolate, ganache, pecans, sweet confections, white chocolate Tagged With: #BundtBakers, bundt, butterscotch, cakes, caramel, caramelized white chocolate, nuts, pecans, salty sweets, white chocolate

Sherried Pumpkin Bundtlettes: #BundtBakers: Using Community Cookbooks

September 18, 2014 By Laura 15 Comments

Mini Pumpkin Bundtlettes made with Sherry--delicious and unique!

Sherried Pumpkin Bundtlettes are delicious and unique pumpkin cakes that are perfect for breakfast or dessert all autumn long. Affiliate links were used in this post to link to items already being discussed. Guys! This pumpkin cake is the first dish I have edited photos for that was made in September! That is how behind I… 

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Filed Under: blog events, Boozy Desserts, bundt cakes, cakes, Community Cookbooks, cookbooks, pumpkin, reviews, whole grains Tagged With: #BundtBakers, bundt, cake, cinnamon, community cookbooks, nutmeg, pumpkin, sherry, wine

Kentucky Butter Cake

September 4, 2014 By Laura 7 Comments

Kentucky Butter Cake: a rich vanilla flavored pound cake soaked in a butter sugar syrup

How have I never heard of a Kentucky Butter Cake? How did I miss its existence? Pound cake soaked in a butter sugar syrup? Can we say yes, please!? Now on the face of it I admit it sounds almost too rich.

Filed Under: bundt cakes, cakes Tagged With: bundt, butter, buttermilk, cake, Kentucky, pound, vanilla

Whole Wheat Honey Spiced Apple Breakfast Bundtlettes: #BundtBakers

August 21, 2014 By Laura 12 Comments

Whole Wheat Honey Spiced Apple Breakfast Bundtlettes

Do you react to danger, so to speak, after the danger has passed? Are you calm and collected until it is over, and that is when you break down or otherwise react? That’s me. I got the clean bill of health and “don’t come back” from the oncologist today, and somehow the entire day was… 

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Filed Under: apples, blog events, breakfast, bundt cakes, cakes, chia seeds, dairy free baking, fruit, pecans, whole grains Tagged With: #BundtBakers, apple, breakfast, breakfast cake, bundt, Bundt Bakers, bundtlette, cake, chia seeds, honey, pecans, whole grain, whole wheat

Stewed Plum Swirled Bundt Cake or Cake of Wine Poached Plums; Review of Roast Lamb in the Olive Grove

August 10, 2014 By Laura 6 Comments

Greek Paxos Inspired Cake with a Stewed Plum Infused Swirl

Stewed Plum Swirled Bundt Cake or Cake of Wine Poached Plums–either the cake I made or the cake that was intended–are the perfect use for plums in the summer, when they are at their juicy, delicious peak. The publishers sent me a copy of Roast Lamb In the Olive Groves: A Mediterranean Cookbook for the… 

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Filed Under: bundt cakes, cakes, cookbooks, fruit, Greek Cuisine, Plums, reviews, Uncategorized Tagged With: bundt cake, cake, cookbook review, Greek, loaf cake, Paxos, plum, rescuing disasters, stone fruit, wine

Marbled Chocolate Pound Cake

June 25, 2014 By Laura 4 Comments

Marbled Chocolate Pound Cake, rich with sour cream, is a classic for a reason. Simple and delicious, everyone will love this cake. Affiliate links have been used to link to items I am discussing. While you are reading this, with any luck I will be lying on the couch recovering, watching something light and trashy… 

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Filed Under: bundt cakes, cakes, chocolate, cookbooks, reviews Tagged With: bundt, cake, chocolate, marbled, pound cake, vanilla

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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