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Musings & Recipes From My Kitchen

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Ultra Lemon Bundt Cake

May 8, 2008 By Laura 10 Comments

Hi all! Sorry for the wait—this next recipe is, as you will see, not precisely complicated but it was a long one to write, and, well, John is out of town again, this time for 5 days. It’s been a little exhausting to say the least. I made this cake for my playgroup—I was not… 

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Filed Under: bundt cakes, buttermilk, cakes, lemon baked goods, Yockelson

The Frogs Are Back!: Whipped Cream Pound Cake with Chocolate Shavings

April 14, 2008 By Laura 3 Comments

In December 2014 I updated this cake with an awesome peppermint variation and also took much better pictures! I promised you another Carole Walter treat, and I am not going to disappoint. But before I get there, let me share something else really exciting (well to us and everyone else north of the Mason Dixon… 

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Filed Under: bundt cakes, cakes, chocolate

Strung out and Baking: Vanilla Bean Pound Cake

March 30, 2008 By Laura 4 Comments

I haven’t felt this sick since my second daughter was born. And I think it might be the cure that is killing me—the doctor put me on some meds that have me dizzy, light headed, faint, nauseous and generally very unhappy. (Edited later to add that after going med free for a bit I am… 

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Filed Under: bundt cakes, cakes, vanilla sugar

Leaving You On A Sweet Note: Glazed Lemon Bundt Cake & Nutty For Oats Cookies

March 19, 2008 By Laura 9 Comments

Well the recipes continue to stockpile in my head, and unfortunately we leave tomorrow for another week or so. So, before I forget I have 2 recipes to share with you, both of which I have made in the last few days. The first is a tried and true cookie recipe that is (relatively speaking)… 

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Filed Under: bundt cakes, cakes, chocolate chip cookies, cookies, lemon baked goods, oats, peanut butter

BBD #08: Babka for Dad

March 16, 2008 By Laura 10 Comments

Whew! Sorry to have gone so long between posts. We have been out of town—and we are about to go out of town again, so I apologize in advance if my posts are a little far and few between. Things will calm down after next weekend. The really frustrating thing is I have at least… 

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Filed Under: bundt cakes, yeasted breads

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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