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Musings & Recipes From My Kitchen

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Irish Coffee Bundt Cake: #BundtBakers

November 20, 2014 By Laura 20 Comments

Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze

Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze is warming, decadent and delicious, much like the drink it is inspired by. Keep reading for more Bundt Baker boozy deliciousness!  Are you close with your family? And if so, how do you keep in touch in the year 2014? I mean phone calls are so… 

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Filed Under: blog events, Boozy Desserts, browned butter, bundt cakes, cakes, coffee desserts, Irish Tagged With: browned butter, bundt, cake, coffee, Irish, Irish coffee, Irish whiskey, whiskey

New Orleans Style Pain Perdu (French Toast)

March 2, 2014 By Laura 9 Comments

Pain Perdue with Irish Whiskey (Creole French Toast)

Last weekend I decided I was making French toast, and so I picked up some French bread, thinking it might be fun to go fancier than our standard whole grain sandwich loaf. Lo and behold, when I went searching for something a little more interesting than my standard French toast, I came across a recipe… 

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Filed Under: Boozy Desserts, breakfast, Creole/Cajun, eggs, french toast Tagged With: bread, breakfast, brunch, creole, eggs, french toast, Irish whiskey, mardi gras, pain perdu, whiskey

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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