The Spiced Life

Musings & Recipes From My Kitchen

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Whole Grain Breakfast Blueberry Mini Bundts: #BundtBakers

May 15, 2014 By Laura 29 Comments

Whole Grain Breakfast Blueberry Bundtlette

Whole Grain Breakfast Blueberry Mini Bundts will have the whole family clamouring for breakfast! Hey guys I know I just posted yesterday, but this has just been one of those weeks, where I have had a lot of deadlines. And you know me, you know I am nearly constitutionally incapable of skipping any opportunity (commitment)… 

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Filed Under: berries, blog events, blueberries, breakfast, bundt cakes, cakes, muffins, whole grains Tagged With: #BundtBakers, berries, blueberries, breakfast, bundt, bundtlette, cake, mini bundt, muffins, sour cream, whole grain

Babka with Bittersweet Chocolate Chunks: #BundtBakers

April 17, 2014 By Laura 19 Comments

Babka (Polish Yeast Cake) with bittersweet Chocolate Chunks

Babka with Bittersweet Chocolate Chunks is a delicious and chocolatey twist on a traditional Polish Easter yeast cake. As I sit here and type, I am on vacation in Asheville, where we have had record lows and torrential downpours the past few days, my daughters have both been diagnosed with strep throat and HostGator has… 

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Filed Under: blog events, bundt cakes, cakes, chocolate, eggs, Polish cuisine Tagged With: #BundtBakers, babka, bittersweet chocolate, bundt, cake, chocolate, chocolate chunks, Eastern European, Polish, vanilla, yeast cake

Saffron and Tahitian Vanilla Infused Cream Bundt Cake: #BundtBakers

March 20, 2014 By Laura 22 Comments

Super Simple Cream Bundt Cake Infused with Saffron and Tahitian Vanilla

Saffron and Tahitian Vanilla Infused Cream Bundt Cake is a sophisticated and delicious cake that is equally at home on a picnic or as the finishing touch at an elegant dinner party. Affiliate links have been used to link to items I am discussing in this post. When I chose to get a Golden Doodle… 

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Filed Under: blog events, bundt cakes, cakes, fiori di sicilia extract Tagged With: #BundtBakers, bundt, bundt cake, cake, cream, heavy cream, saffron, spice, Tahitian vanilla, vanilla, vanilla bean

Cacao Nib-Cream Cheese Swirled Triple Chocolate Bundt Cake: #BundtBakers

February 20, 2014 By Laura 17 Comments

Cacao Nib-Cream Cheese Swirled Triple Chocolate Bundt Cake

Because sometimes, double chocolate just isn’t enough. Ha! Actually, this was entirely supposed to be double chocolate, white chocolate chunks in the swirl and cocoa in the cake. But then we had a mishap. And like all cake mishaps in my kitchen, we do not discuss them (watching Mom fuss and fume and stomp is… 

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Filed Under: blog events, bundt cakes, cacao nibs, cakes, cheesecake, chocolate, cookbooks, cream cheese, ganache, reviews Tagged With: #BundtBakers, bundt, cacao nibs, cake, chocolate, cocoa, cream cheese, ganache, swirl, white chocolate

Agave Lemon Cake

February 8, 2014 By Laura 11 Comments

Lemon quick bread baked in a bundt pan and made with agave syrup

I had mixed feelings about whether I should participate in #ElleAPalooza. I did not know Elle, who it turns out was actually named LeeAnn, but I most definitely knew her blog, Elle’s New England Kitchen. And like bloggers everywhere I was shocked to hear she had suddenly and unexpectedly died. In the end, despite not… 

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Filed Under: blog events, bundt cakes, cakes, dairy free baking, lemon baked goods, quick breads, whole grains Tagged With: #ElleAPalooza, agave, agave syrup, bundt cake, cake, citrus, lemon, quick bread

Glazed Citrus Pistachio Bundt Cake: #BundtBakers

January 16, 2014 By Laura 11 Comments

Lemon Glazed Pistachio Bundt Cake with Lemon and Orange Zest

First, I know this picture is a little cluttered. I took this cake to my parents’ house and forgot my camera. So I used my iPhone. And if there is a way to get decent shallow depth of field on an iPhone, I have yet to discover it.  And my mom was in the middle… 

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Filed Under: blog events, bundt cakes, cakes, cream cheese, lemon baked goods, Pistachios Tagged With: #BundtBakers, bundt, bundt cake, cake, citrus, lemon, nuts, orange, pistachios

Double Chocolate Glazed Peppermint Bundt Cake: #Bundtamonth

December 6, 2013 By Laura 6 Comments

Chocolate Draped Bundt in shape of a tree stump

Double Chocolate Glazed Peppermint Bundt Cake is a mint chocolate lover’s dream come true–and the perfect bundt cake for the holidays! Keep reading below to see what other holiday bundt cakes Bundtamonth bakers came up with. Affiliate links have been used to link to items I am discussing. I have a baking public service announcement:… 

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Filed Under: blog events, bundt cakes, cakes, chocolate, mint chocolate Tagged With: #BundtaMonth, bundt, bundt cake, cake, chocolate, chocolate glaze, christmas, dark chocolate, Holidays, mint, peppermint, white chocolate

#Bundtamonth: Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange

November 8, 2013 By Laura 18 Comments

This Bundt-A-Month was tough for me. Not because I don’t like jam, the theme (I do!!), but because figuring out how to successfully incorporate the jam into the cake was hard for me. My first cake was a pretty big flop. Like throw it out for the birds and squirrels kind of flop! It was… 

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Filed Under: berries, bundt cakes, buttermilk, cakes, fall spices, oranges, strawberries Tagged With: #BundtaMonth, bundt, buttermilk, cake, cardamom, ceylon cinnamon, citrus, jam, orange, preserves, strawberry

Peppermint Chocolate Ganache Glazed Dark Chocolate Bundtlettes

October 18, 2013 By Laura 5 Comments

I know, more dessert. I usually try to intersperse more savory meals inbetween the baked goods, but I had a really good reason for this. Actually 4 really good reasons. First, I made 2 of my kids’ favorite meals the past week. Favorite meals usually means dishes that have been on this site before.

Filed Under: bundt cakes, cakes, chocolate, ganache, mint chocolate Tagged With: birthday, bittersweet chocolate, bundt, bundtlette, cake, chocolate, dark chocolate, ganache, mint, peppermint

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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