The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Stovetop Mac and Cheese with Butternut Squash and Mushrooms

October 23, 2015 By Laura 10 Comments

Stovetop Mac and Cheese with Butternut Squash and Mushrooms: a seasonal, delicious, fast and easy one pot dinner that the whole family will love!

Stovetop Mac and Cheese with Butternut Squash and Mushrooms is a delightfully cheesy, fast, seasonal and delicious one pot meal that the entire family will love. Affiliate links have been used in this post to link to items I am discussing.  This dish did not start out as a stovetop mac and cheese. I wanted… 

Read More »

Filed Under: butternut squash, mushrooms, pasta, vegetarian Tagged With: butternut squash, cheese, Gruyere, havarti, mac and cheese, macaroni and cheese, mushrooms, mustard seeds, one pot, pasta, penne, stovetop, winter squash

Macaroni and Cheese: Penne Pasta with Cheddar Cheese, Avocado and Lime; Review of Melt

September 1, 2014 By Laura 7 Comments

Penne Pasta with Cheddar Cheese, Avocado and Lime

Penne Pasta with Cheddar Cheese, Avocado and Lime is a fantastic and flavorful twist on Macaroni and Cheese, and because it is made on the cook top, it is also fast and easy! Affiliate links have been used to link to items I am discussing. You guys have probably noticed this note, either at the… 

Read More »

Filed Under: avocado, cookbooks, lime, pasta, reviews, sauces, vegetarian Tagged With: avocado, béchamel, cheddar, cookbook reviews, lime, mac and cheese, macaroni and cheese, noodles, pasta, penne, white sauce

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange
  • Mexican Ramen Bowl
  • Grandma’s Beef and Noodles
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Bengali Mahi Mahi with Mustard Seeds
  • Sesame Oatmeal Cookies: Review of Soframiz
  • North Indian Baked Eggs: Review of Seven Spoons
  • Ash-e Anar (Persian Pomegranate Soup with Meatballs)

Copyright © 2008–2023 The Spiced Life