I thought about titling this post How To Rescue A Failed Asian Noodle Dish, but it just smacked of arrogance given how few Asian noodles I have actually made in my life. It is however, a good lesson in how to fix a dish–especially when the initial fail is user error in seasoning. I got…
Weekday Chilaquiles With a Fried Egg On Top
As many of you know, being a FoodBuzz Featured Published comes with occasional perks of new items to try for free. Most recently that item was Egglands Best Eggs. Listen, you know all things being equal I prefer local, free-roaming eggs. But not everyone has access to local eggs and even those of us who…
Make Ahead Blueberry Breakfast Casserole
Make Ahead Blueberry Breakfast Casserole is delicious and can be made with frozen blueberries, thus bringing a taste of summer to any special morning, whether it be Christmas, Easter or just a relaxed weekend brunch with family or friends. I have made this recipe several times, so in December 2015 I decided to update the…
(Leftover) Pumpkin French Toast
I have to apologize for this post in advance. On the one hand, this idea is just too good not to share, and I feel confident that anyone who has made French toast can do it. On the other hand, I have no recipe. For one thing, I made the dish before I got bronchitis,…
Feta Cheese With Eggs, Peppers, Zucchini, & Tomatoes
Is there anything more satisfying than pulling together a meal out of semi shriveled vegetables in your fridge, glorious fresh veggies from the garden, a few pantry items you already had on hand, and making a really fast meal that is absolutely devoured by your family? The only disappointing thing about this meal is that…
Cornbread Take 2: Featherbed Eggs
No matter what paroxysms of joy are brought on by various cornbreads over the next months (years) investigating The Cornbread Gospels, the book’s most useful contribution to my life will probably be the myriad of leftover cornbread recipes it provides. Especially because I am one of those cornbread fans who completely overindulges in an attempt…
Potato-Chorizo Tortilla
We had one of those nights. One of those I-cannot-possibly-care-how-bad-these-photos-will-turn-out kind of nights. Obviously. C’est la vie. Ayway, my local used bookstore had a zillion copies of Anya von Brenzen’s gorgeous The New Spanish Table, all of which I resolutely ignored since my few attempts at eating Spanish food had backfired (this is more a…
Why I Love Summer: Zucchini, Caramelized Onion, Goat Cheese & Basil Frittata
I would say I have had one of those weeks, except I would have to say 2 weeks. I think maybe it is motherhood. I am not by nature an immensely busy person–I like to stay in for the weekend, watching movies and drinking hot chocolate or watching movies and puttering in the garden. I…
Zucchini & Caramelized Onion Frittata with Feta
(This post was written before the preceding Taste & Create post, but I had to get that one posted for a deadline—although my husband is home now, the last few days he was gone were not pleasant, which is what this entry refers to). It turns out the key to making dinner is being awake…
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