I am mortified by how long it has taken me to tell you about OXO’s new Egg Beater. Yikes. Here are the facts: OXO sent me one of their new Good Grips Egg Beaters–along with a second to give away to a lucky reader–as part of their Blogger Outreach Program (their Blogger Outreach page is…
Mint Chocolate Bundt Cake with Mint Chocolate Ganache For Sammy
I am so in love with this heart bundt pan. As many of you have figured out by now, I love bundt cake. The richer the cake, the less in need of frosting, the more I love it. Sure there are some frostings I like–hello anything with cream cheese–but in general I prefer rich pound…
Pink Peppercorn Vanilla Bundt Cake
I love all cake and especially bundt pans. Representatives ones, abstract or pattern-based ones, traditional ones.
Pumpkin Whoopie Pies: Baking With Sammy
During the years I lived in State College, PA, I saw many pumpkin whoopie pies for sale. And for some reason I always stared longingly but talked myself out of buying. I have no idea why–some misguided attempt to be healthy?–but whatever the reason I had never made nor eaten whoopie pies before Sammy’s and…
Milk Chocolate Bundt Cake Glazed with Milk Chocolate Ganache: Baking With Sammy & Amelia
I’ve never experienced such a dichotomy between the subject of my post and trying to write the post. I don’t know why this did not photograph well, but words cannot express how delicious this was. It was gorgeous and delectable in person and looked kinda purple on film.
Vegan Low Fat Chocolate Cake
John and I always plan our vacations around food. We (along with my sister) spend a good chunk of our beach vacation finding the best seafood, the best ice cream, the best restaurant, etc; we spent our honeymoon eating our way through Thailand; we added Spain and Morocco to John’s conference in Vienna for the…
U2 & Chocolate Birthday Trifle: Excuses Excuses!
I know, I know. This might be the longest gap I have ever gone without posting. And we have not even left yet for Morocco! The first excuse is that some seriously frustrating sh*t, er, stuff, is going on with our internet connection. So every time I sit down to work on my blog, I…
Cuban Mango Cake with Coconut and a review of A World Of Cakes
I mentioned a while back that some friends and I had started a supper club in my small town. We started with Italian and then most recently, with me hosting, we did Caribbean. I immediately volunteered for dessert because I saw a great opportunity to give Krystina Castella’s A World of Cake a test spin…
Glazed Tomato Soup Bundt Cake
Canned soup gets a bad rap. Some if it fair–sodium, lack of freshness–but some of it is unfair as well. It is cheap, filling, it frequently covers more than one food group, and it can be a handy ingredient in a certain type of cooking. I would never advocate making everything with canned soup, but as…
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 17
- Next Page »