How awesome is it, for a foodie anyway, to be back in your own kitchen, cooking away? My friend has a fabulous kitchen, albeit probably designed by people who did not cook much and thus it has some quirky flaws, but in general it was gorgeous, spacious and “easy to operate” (I cooked for them…
Caribbean Black Bean Soup with Roasted Garlic
Don’t you love it when on-a-whim cookbook purchases turn out to be goldmines? I was familiar with Rancho Gordo of course, having purchased their beans more than once. Steve Sando, the founder, has actually come around the Cooking Light Bulletin Board to answer questions, which is very cool. But I had never really planned to…
Spicy Sweet Potato and Peanut Soup with Black Beans
Some of you might think I am on Vicci’s payroll, but I swear her blog is one of my best inspirations for vegetarian (or semi-vegetarian) food. So here I am again, linking you over to The Days Are Just Packed–although of course she originally got the recipe from Lisa’s Vegetarian Kitchen, so this recipe is…
Another Sore Throat, Another Sopa De Lima
I was hemming and hawing over whether or not to post this recipe, when I had a revelation. if I don’t find it weird to provide you with 8 zillion chocolate chip cookie recipes–and similar numbers for lemon bundt cakes, vanilla bundt cakes, blondies, peanut butter cookies, I think you get the point, then why…
Posole With Eye Of The Goat Beans & Shredded Chicken
So I promised you all I would share that posole recipe from last week. It turned out to be quite timely because I made a decent sized pot of it, we had it for 2 nights, went home for the funeral where I found out my dad had caught strep throat from my niece before…
Tried, True & Comforting Oaxacan Tortilla Soup
I have been holding out on you. Really holding out. My most repeated recipes, the tried and true favorites, of this household, are, for the most part, not on this blog. This is easily explained; the recipes are usually easy fallbacks that I don’t even have a written recipe for anymore. And they are frequently…
Pumpkin "Vegetarian" Chili
It has been 45 F or higher here with blinding sunshine the last 2 days. The entire landscape is melting into a totally smooth ice rink. Because there was apparently too much snow for it to totally disappear. And then this evening it started snowing again and now it is supposed to be cold again…
As I sit here typing 1 1/2 hours after dinner, I am still scrumptiously full. Full as in not at all too full, yet the kind of full where you had something hearty and filling that seeped into every nook and cranny of your tummy–and then thanks to a whopping protein component actually stayed there….
Curried Citrus Lentil Soup
I have been craving sopa de lima like you would not believe. Made with loads of lime juice in a chicken stock, that sour soup just sounded like the perfect antidote to my recent overload of heavy fall food. I was resisting however, not because the soup is not amazing, but because I was wanting…
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