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Musings & Recipes From My Kitchen

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Lentil & Potato Casserole with Pumpkin & Tomatoes, Topped With Phyllo Crust

January 24, 2011 By Laura 6 Comments

I cannot say enough good things about this meal. It is delicious, nutritious, interesting–but not so interesting that it would scare people away. It might be too unusual to your typical Midwestern palate to describe as proper gateway Indian food (and indeed it is not properly Indian anyway), but I would describe it as good… 

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Filed Under: casseroles, easily made vegetarian, lentils, potatoes, pumpkin Tagged With: casseroles, filo, lentils, phyllo, potatoes, pumpkins

Pumpkin Waffles

November 12, 2010 By Laura 11 Comments

You probably do not remember, but the first time I went to Atlanta, about 1 1/2 years ago now, I had the most amazing sweet potato waffles–I even wrote about them here. I’ve been dreaming of re-creating them ever since, so when my sister bought me this awesome retro cookbook, Pancakes and Waffles: The Fine… 

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Filed Under: breakfast, pumpkin, waffles Tagged With: breakfast, brunch, pumpkin, quick breads, sweet potato, waffles

Basic–but so much tastier than that sounds–Pumpkin Muffins

October 29, 2010 By Laura 6 Comments

It’s hard to be a baking mom in 2010. You dream of all the goodies you’re going to whip up for your little darlings and their friends, but then they get to preschool and everything must be store bought and individually packaged. And processed in a nut free facility. Now don’t get me wrong–parents of… 

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Filed Under: muffins, pumpkin, quick breads Tagged With: muffins, pumpkin, quick breads

Pumpkin Pie Marshmallows

October 1, 2010 By Laura 8 Comments

I have had an epiphany. An epiphany for me, mind you, not the world at large, because I am betting every single parent of a school-aged child already knows it. Kindergarten success has nothing to do with your kid and everything to do with how organized you, the parent, are. My children are doomed. Case… 

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Filed Under: candy, marshmallows, pumpkin, sweet confections Tagged With: autumn, confections, fall treats, marshmallows, pumpkin, s'mores, spices

Indian Spiced Pumpkin Lentil Stew

October 20, 2009 By Laura 14 Comments

It is amazing how long it can take you to get around to trying a recipe. Many fall by the wayside (hopefully less so now that I have started To Try Tuesdays which will be back next Tuesday, so look for it then), but some stick in my head, no matter how long it takes… 

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Filed Under: apples, curry, lentils, pumpkin, soup, split peas, stews, vegetarian

Spiced Pumpkin Bundt Cake, Preferably Naked

October 18, 2009 By Laura 11 Comments

I was torn about whether to post this cake. You always want whatever you post to be your best effort or as nice as you know you could make it. But, knowing that I just made this cake, the soonest I would re-make it is probably next fall. And there is NOTHING wrong with the… 

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Filed Under: bundt cakes, buttermilk, cakes, pumpkin

Cinnamon Pumpkin Oatmeal (Breakfast) Cookies

February 12, 2009 By Laura 12 Comments

Pumpkin Breakfast Cookies with Cinnamon

This is one of those cookies that is chock full of good things–to the extent that you are not sure what to call them. Cinnamon Pumpkin Oatmeal Oat Bran Pecan Breakfast Cookies with Cinnamon Chips? I invented them because I love cookies. Much like muffin people are just cake lovers in disguise, I wanted a… 

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Filed Under: breakfast, cookies, oats, pumpkin

Pumpkin "Vegetarian" Chili

February 2, 2009 By Laura 8 Comments

Pumpkin Vegetarian Chili

It has been 45 F or higher here with blinding sunshine the last 2 days. The entire landscape is melting into a totally smooth ice rink. Because there was apparently too much snow for it to totally disappear. And then this evening it started snowing again and now it is supposed to be cold again… 

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Filed Under: beans, chili, easily made vegetarian, pumpkin, soup, southwestern, stews

Eating With The Seasons: Smoky Squash Bisque

October 22, 2008 By Laura 3 Comments

I have a bit of an obsession with winter squash soup recipes. I collect them like crazy. While I am willing to try almost anything, I always return to my favorites: a simple bisque made with apple, a simple bisque made with chipotle, and a vegetarian bean and corn chili made with a pumpkin base…. 

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Filed Under: butternut squash, easily made vegetarian, pumpkin, soup

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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