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Lentil & Potato Casserole with Pumpkin & Tomatoes, Topped With Phyllo Crust

January 24, 2011 By Laura 6 Comments

I cannot say enough good things about this meal. It is delicious, nutritious, interesting–but not so interesting that it would scare people away. It might be too unusual to your typical Midwestern palate to describe as proper gateway Indian food (and indeed it is not properly Indian anyway), but I would describe it as good… 

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Filed Under: casseroles, easily made vegetarian, lentils, potatoes, pumpkin Tagged With: casseroles, filo, lentils, phyllo, potatoes, pumpkins

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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