Stewed Plum Swirled Bundt Cake or Cake of Wine Poached Plums–either the cake I made or the cake that was intended–are the perfect use for plums in the summer, when they are at their juicy, delicious peak. The publishers sent me a copy of Roast Lamb In the Olive Groves: A Mediterranean Cookbook for the…
Avondale Chicken Fricassee; Review of Taste of Tremé
Avondale Chicken Fricassee is a savory, delicious stewed chicken dish that brings to mind the melting pot flavors of New Orleans. A copy of Taste of Tremé was sent to me by the publishers for the purpose of an honest review. Affiliate links have been used in this post to link to items I am…
#BundtAMonth: Vinho Verde Pound Cake with Peaches & Blueberries
I mentioned the other day how much I am loving re-discovering Veronica Mars. Well apparently I am really loving it because it is 10:56 pm on August 1 and this post is due to go live at midnight August 2. Ooops. Guess I totally forgot about it while my brain was lost in Neptune, CA.
Sour Chickpea Soup
Sour Chickpea Soup is a chicken soup flavored with cumin and caraway seeds that is delicious any time of year. I updated these pictures in Summer 2020. The soup in the more recent photos were served over Basmati rice (it was all I had) and we used more rice, leading to a bulkier looking soup. …