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Avondale Chicken Fricassee; Review of Taste of Tremé

March 4, 2014 By Laura 3 Comments

Chicken Fricasee (Stewed Chicken in Wine and Mushrooms) from New Orleans

Avondale Chicken Fricassee is a savory, delicious stewed chicken dish that brings to mind the melting pot flavors of New Orleans. A copy of Taste of Tremé was sent to me by the publishers for the purpose of an honest review. Affiliate links have been used in this post to link to items I am… 

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Filed Under: chicken, cookbooks, Creole/Cajun, mushrooms, reviews Tagged With: cajun, chicken, cookbook, creole, fricassee, mushrooms, New Orleans, review, stew, Tremé, white wine, wine

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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