I have been having trouble with this next post–as you may have noticed from my extended silence. It is kind of a bridge post, or an odds-n-ends post. It does not fit any good theme, but whatever I am just going to go for it!
Mafalde Pasta with Morel Mushrooms and Asparagus
Mafalde Pasta with Morel Mushrooms and Asparagus encompasses everything magical about spring: bright, tender shoots of green asparagus, and mushrooms that can only be found with a walk in the woods, suddenly pleasant after several months of cold. I am tardy with sharing this recipe, however, since my own spring turned magical with a trip…
Paestum: An Open Letter Home
Much like Positano was overwhelming in its sheer beauty and impossibility, Paestum was also overwhelming, but for different reasons. I came to Italy prepared and excited to be immersed in ancient Rome and instead discovered that the far south of Italy is even more a treasure trove of Magna Graecia, i.e., ancient Greece.
Positano: An Open Letter Home
I think I have been avoiding this post because I am overwhelmed by it. Not that being in Positano was overwhelming–far from it. But expressing just how lovely and unique it was seems beyond my exhausted brain.
Porchetta Marinade for Pork Tenderloin: Review of Marinades; Rome to Calabria!
This porchetta marinade for pork tenderloin is a fabulously easy marinade to have in your back pocket. A copy of Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes was provided to me by the publisher for the purposes of an honest review. Affiliate links have been used to link to…
Wandering Rome: An Open Letter Home
So I have decided the only way to stay sane and also keep a decent record of what we are doing (both for my sake later and my friends’ and family’s sake now) is to have some posts without food. So this is one of those. After the food tour, we took our hotel’s bus to…
Taste of Testaccio; Asparagus with Sesame and Lemon
Stories of our food tour, “Taste of Testaccio,” in Rome, as well as a recipe for delicious Asparagus with Sesame and Lemon (scroll to bottom if you are only looking for recipe)! Affiliate links have been used to link to products I am discussing. We’re here! You will have to excuse me if I doze…
Italian Inspired Lemon Chicken with Asparagus, Mushrooms and Goat Cheese
This Italian Inspired Lemon Chicken with Asparagus, Mushrooms and Goat Cheese will have you licking your plate and going back for more! Affiliate links have been used in this post to link to items I am discussing. I know this is kind of a rewind of the Southern Italian Lemon Chicken with Mushrooms and Zucchini I…