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Mafalde Pasta with Morel Mushrooms and Asparagus

June 10, 2015 By Laura 12 Comments

Mafalde Pasta with Morel Mushrooms and Asparagus--super easy and delicious!

Mafalde Pasta with Morel Mushrooms and Asparagus encompasses everything magical about spring: bright, tender shoots of green asparagus, and mushrooms that can only be found with a walk in the woods, suddenly pleasant after several months of cold. I am tardy with sharing this recipe, however, since my own spring turned magical with a trip… 

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Filed Under: asparagus, Italy 2015, mushrooms, pasta, travel, vegetarian Tagged With: asparagus, driving in Italy, Italy, leftovers, lemon, mafalde, mafalde pasta, morel mushrooms, mushrooms, pasta, travel

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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