Much like Noble Pig herself, I would not normally dress a steak up with too much other than salt and pepper. But dang if this Rib-Eye with red Wine Vinaigrette does not have me craving gussied up steak in a big way now. As a longtime reader of Tigers and Strawberries, I will tell you…
To Try Tuesday Vol. 3
This Seared Mahi Mahi With Green Gazpacho Sauce from The Global Kitchen is another one that might be made by the time I post this. It looks simple and delicious, and it allows me to play some more with the frozen fish (remember I live in the rural midwest, no judging the frozen fish, y’all)…
To Try Tuesday
The Funnel Cakes posted by Sugarmamabakingco’s Blog might be the most dangerous recipe on the internet right now. Not only is the deep frying kinda scary, but the notion of unlimited (by money, by public shame, by whatever) funnel cakes is swoon inducingly terrifying. As soon as I get over the trauma of shallow frying…
To Try Tuesday (on Wednesday this time)
I thought I would try something different around here–not instead of but in addition to. I remember the first time someone linked back to my blog–I was floored. Someone actually read my recipe and thought it was good enough to link to me! So I think I am going to give back as it were…