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Musings & Recipes From My Kitchen

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Strawberry Rhubarb Crumble Bars with Pistachios: #CreativeCookieExchange

May 22, 2018 By Laura 1 Comment

Strawberry Rhubarb Crumble Bars with Pistachios

Strawberry Rhubarb Crumble Bars with Pistachios are a delicious springtime treat that are perfect for serving at your Memorial Day BBQ–or any outdoor party. Affiliate links have been used to link to items I am discussing in this post. Keep reading to see what the other Creative Cookie Exchange members baked for a late spring… 

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Filed Under: bar cookies, berries, cookies, jam, Pistachios, rhubarb, strawberries, streusel Tagged With: #CreativeCookieExchange, bar cookies, Creative Cookie Exchange, crumble bars, jam, rhubarb, strawberry, streusel

#Bundtamonth: Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange

November 8, 2013 By Laura 18 Comments

This Bundt-A-Month was tough for me. Not because I don’t like jam, the theme (I do!!), but because figuring out how to successfully incorporate the jam into the cake was hard for me. My first cake was a pretty big flop. Like throw it out for the birds and squirrels kind of flop! It was… 

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Filed Under: berries, bundt cakes, buttermilk, cakes, fall spices, oranges, strawberries Tagged With: #BundtaMonth, bundt, buttermilk, cake, cardamom, ceylon cinnamon, citrus, jam, orange, preserves, strawberry

Strawberry Lemon Pâte de Fruit

October 26, 2010 By Laura 11 Comments

I thought these would take a great picture, but in reality they look much better sans sugar. So just know you would eat them coated in sugar. What are they? They are what I prefer to call pâte de fruit, because pectin fruit jelly just sounds so blah. But in Europe they are pâte de… 

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Filed Under: candy, strawberries Tagged With: berries, candy, citrus, confections, fruit pectin jelly, lemon, Pâte de Fruit, strawberry

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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