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Indian Inspired Gluten-Free Cooking: Chicken and Rice Pilaf with Asparagus with Ginger

April 28, 2014 By Laura 15 Comments

Chicken and Rice Pilaf with Asparagus with Ginger is an outstanding gluten free meal; a copy of Indian Inspired Gluten-Free Cooking was sent to me by the publishers in exchange for an honest review. Affiliate links have been used to link to items I am discussing. I am SO excited to tell you guys about this… 

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Filed Under: asparagus, cashews, casseroles, chicken, cookbooks, curry powder, eggs, gluten free, Indian recipes, potatoes, reviews, rice, stir fry Tagged With: #glutenfree, asparagus, cashews, casserole, chicken, cookbook review, gluten free, hard boiled eggs, Indian, Indian stir fry, nuts, pilaf, rice, stir fry

Cook, Eat, Tweet Mujadarra!

January 20, 2013 By Laura 4 Comments

Mujadarra is a classic Middle Eastern dish of rice, lentils and caramelized onions, and it is the definition of comfort food as far as I am concerned. Affiliate links have been used in this post to items I am linking to. Guys! Cook, Eat, Tweet was so much fun! Not to mention delicious! If you… 

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Filed Under: blog events, lentils, Middle Eastern dishes, pantry cooking, rice, vegetarian, yogurt Tagged With: caramelized onions, fried egg, Middle Eastern, mujadara, mujadarra, onions, pilaf, rice, spices, vegetarian, yogurt

Gobi Taka Tak (Cauliflower Sauteed with Peppers, Tomato & Yogurt) Served Over A Lentil Pilaf

April 16, 2010 By Laura 10 Comments

Gobi Taka Tak, or Indian Sautéed Cauliflower with Peppers, Tomatoes and Yogurt is an easy, fast and delicious vegetable side dish for any curry, pilaf or main meat!

Gobi Taka Tak, or Indian Sautéed Cauliflower with Peppers, Tomatoes and Yogurt is an easy, fast and delicious vegetable side dish for any curry, pilaf or main meat! This dish has proved to be a keeper, as I have made it many times since it was originally featured on this post. In November 2015 I… 

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Filed Under: cauliflower, curry, Indian recipes, lentils, rice, tomatoes, vegetarian Tagged With: broccoflower, cauliflower, colorful, curry, gobi, healthy, Indian, lentils, pilaf, rice, tomatoes, yogurt

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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