The Spiced Life

Musings & Recipes From My Kitchen

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Wandering Rome: An Open Letter Home

May 24, 2015 By Laura 6 Comments

Piazza del popolo May 2015

So I have decided the only way to stay sane and also keep a decent record of what we are doing (both for my sake later and my friends’ and family’s sake now) is to have some posts without food. So this is one of those. After the food tour, we took our hotel’s bus to… 

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Filed Under: Italy 2015, travel Tagged With: Italy, Piazza del Popolo, Rome, travel, travel with kids, Twin Churches

Slow Cooker Mulligatawny with Beef and Mushrooms

January 19, 2014 By Laura 6 Comments

Guys! I have so much to tell you that I don’t know where to start! I realize that to you I may not have gone anywhere, but the last 3 posts were all written almost 2 weeks ago. In that time I have gotten a tan, sailed on my first cruise, taken my children to… 

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Filed Under: beef, beef chuck, beef stew, curry powder, Indian recipes, mushrooms, peas, potatoes, slow cooker, soup, split peas, stews, tomatoes, Tools, travel Tagged With: Anglo-Indian, beef, Cozumel, cruise, Disney, Indian, mulligatawny, peas, potatoes, slow cooker, soup, stew, tomatoes, travel

Morocco!: An Open Letter to Alex and Sammy

July 5, 2011 By Laura 8 Comments

Dear Alex and Sammy: I wrote this once already and the stinkin computer erased it. Because I have STILL not been to bed since we said goodbye to you, I will have to make it brief. This first picture is our first glimpse of Tangiers. You can see Africa from Tarifa, Spain, the port we… 

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Filed Under: misc, Moroccan, Morocco 2011, travel Tagged With: Morocco, parenthood, Spain, Tangiers, travel, vacation

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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