The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Vanilla Citrus Perunillas: Alex Bakes!; Review of Charcutería

July 8, 2014 By Laura 11 Comments

Vanilla Citrus Perunillas with Fiori di Sicilia

Vanilla Citrus Perunillas are a crumbly, shortbread-type cookie that everyone loves! We loved them so much we made them a second time for my sister’s cookie table at her wedding! A copy of Charcutería: The Soul of Spainfollow was sent to me by the publishers for purposes of an honest review. Affiliate links were used… 

Read More »

Filed Under: asparagus, Boozy Desserts, cookbooks, cookies, dairy free baking, fiori di sicilia extract, Holiday and Christmas Cookies, lime, reviews, shortbread, Spanish cuisine Tagged With: #dairyfree, Charcutería, citrus, cookbook, cookies, dairy-free, fiori di sicilia, lard, lime, review, Spanish, Tuaca

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Mexican Ramen Bowl
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Watermelon Chaat (Indian Snack Salad)
  • Grandma’s Beef and Noodles
  • Ash-e Anar (Persian Pomegranate Soup with Meatballs)
  • Mafalde Pasta with Morel Mushrooms and Asparagus
  • Hot Dog with Masala Peas and Caramelized Onions
  • Italian Chifferi Cookies with Espresso and Cinnamon-Sugar
  • Scottish Girdle Scones

Copyright © 2008–2023 The Spiced Life