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You are here: Home / blog events / Sour Cream Peach Muffins with Pecan Streusel: #MuffinMonday

Sour Cream Peach Muffins with Pecan Streusel: #MuffinMonday

August 31, 2015 By Laura 16 Comments

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Sour Cream Peach Muffins with Pecan Streusel are a delicious segue from summer into fall, and a fun treat to bake with your kids! Keep reading to learn all about Muffin Monday! Affiliate links have been used in this post to link to items I am discussing. 

Sour Cream Peach Muffins with Pecan Streusel--easy, fun to bake with kids, delicious, and full of healthy ingredients!

Guys!!! I have a new group! And it is one I am super excited about, because not only do I love muffins (who doesn’t? so easy and tasty–and I don’t feel <quite so> guilty eating them for breakfast!), but I also especially love making them with the kids, or even handing over the reins sometimes and letting them make them themselves. But just like with all foods, having the occasional–or regular–kick in the butt to make some is even better. And so I present Muffin Monday!

Muffin Monday

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page. Unlike my other groups, this one will not have any themes other than ones I might impose on just myself–so expect a smörgåsbord of choices each time! Keep on reading to see what everyone baked for our inaugural event!

Sour Cream Peach Muffins with Pecan Streusel--easy, fun to bake with kids, delicious, and full of healthy ingredients!

As for me, Sammy and I tackled this one together–and it took us 2 batches to perfect, a fact no one was complaining about! We made Sour Cream Peach Muffins with Pecan Streusel–the muffin part of the recipe was adapted from Chef Savvy and the streusel basically is my mom’s streusel that she makes for her apple pie. And we discovered something in the process. Delicious food porn photos of butter melting into the warm muffins aside, these muffins are decidedly better the second day. I have no idea why or what ingredient is responsible, but it is actually quite convenient–unlike most muffins, you can indeed make these the day before and serve them the next morning. Your guests (or family) will swoon. Promise!

Sammy helped with all stages, but in the shots above she was rubbing butter into the flour mix for the streusel. Normally we would use my 5 Blade Pastry Cutter but it was in the dishwasher, so first I had her cut the butter with a stiff whisk, and then I had her switch to using her hands. So that is what she is doing up there, blending the cold butter into the flour and sugar for the streusel.

Sour Cream Peach Muffins with Pecan Streusel--easy, fun to bake with kids, delicious, and full of healthy ingredients!

These muffins were a huge hit! They bring summer into fall perfectly–peaches are still growing here, so it is still summer. But school has started, we have had lows in the 50s (F) already, and football starts this week. In short, fall is in the air in spirit if not reality! And the spices and streusel in this muffin scream fall. But the peaches say summer. And believe me when I say the kids, spouses, and whomever else you serve them to will also be saying “Yes, please!”

Sour Cream Peach Muffins with Pecan Streusel--easy, fun to bake with kids, delicious, and full of healthy ingredients!

5 from 1 vote
Sour Cream Peach Muffins with Pecan Streusel--easy, fun to bake with kids, delicious, and full of healthy ingredients!
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Sour Cream Peach Muffins with Pecan Streusel: #MuffinMonday
Adapted from Chef Savvy and my mom. These muffins are better the second day. For me, this made 16 standard sized muffins with a little streusel left over. I really prefer Ceylon (or true) cinnamon for these muffins, as its softer, fruity flavor will not overwhelm the muffin or the peaches in particular.
Course: muffins
Servings: 16 muffins
Author: TheSpicedLife
Ingredients
For the streusel:
  • 78 g finely chopped pecans (heaping 1/2 cup un-chopped)
  • 1 cup (140 g) white whole wheat flour (I ran out and used whole grain kamut flour)
  • Pinch of fine sea salt
  • 1/2 cup packed light brown sugar
  • 1 t Ceylon cinnamon
  • 1/2 cup butter, cold and cubed
For the muffin batter:
  • 1 cup (126 g) AP flour
  • 1 cup (140 g) white whole wheat flour (because I was out I used whole grain kamut)
  • 2 t Ceylon cinnamon
  • 1 t ginger
  • 1/4 t ground cloves
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 t fine sea salt
  • 1 T baking powder
  • 1 cup (232 g) full fat sour cream
  • 6 T neutral vegetable oi (I prefer avocado oil)
  • 1 t vanilla
  • 2 eggs
  • 2 peaches, diced
Instructions
Make the streusel first:
  1. Measure and chop the pecans. Set aside.
  2. Whisk together the flour, salt, brown sugar and cinnamon. Cut the butter into this mixture--you can use a pastry cutter, forks, or your fingers. When it resembled a crumbly, sandy mixture with lumps of butter no bigger than a pea, mix the pecans in and set aside.
  3. Preheat the oven to 400 F.
Now make the batter (really in this muffin, it is more of a dough as it is quite stiff):
  1.  Dice the peaches. I prefer to leave the skin on. Set aside.
  2. Whisk together the flours, spices, sugars, salt and baking powder. Remove one tablespoon of this mixture and toss it with the peaches.
  3. Whisk together the sour cream, oil, vanilla and eggs.
  4. Switching to a rubber spatula, fold the dry and wet mixtures together. This is a stiff batter--when the mixture is partially but not completely mixed, add the peaches. Add them now so you can get them evenly incorporated without over-mixing the batter. Fold until no streaks of flour remain and the peaches are evenly distributed, but be careful to not over-mix.
  5. Place muffin cups into 16 muffin wells. Lightly spray the insides of the cups and the tops of the muffin pan with oil.
  6. Using a cookie scoop or 2 spoons, fill the muffin cups with the batter. This batter does not rise a lot, so fill the muffins pretty full. Then cover each muffin with streusel--be generous!--and press it lightly into the batter.
  7. I add a little water to each empty muffin well so it will not scorch.
  8. Bake for 17-20 minutes, until the muffins have risen, are golden brown, and a tester inserted into the center of the largest muffin comes out clean or with only a few crumbs attached.
  9. Remove the pans from the oven and let the muffins cool for 5 minutes in the muffin pan. Then remove each muffin (I never turn streusel topped muffins upside down, I just remove them one by one by their edges) to a cooling rack. let cool completely.
  10. These muffins are even better the second day, stored in a cake keeper dome or something similar.

Sour Cream Peach Muffins with Pecan Streusel--easy, fun to bake with kids, delicious, and full of healthy ingredients!Check out these yummy muffins!

  • Apricot, Almond, and Toasted Coconut Muffins from Karen’s Kitchen Stories
  • Caramel Apple Buttermilk Muffins from Making Miracles
  • Carrot Oat Banana Chunk Muffins from Passion Kneaded
  • Ground Cherry Muffins from A Day in the Life on the Farm
  • Pesto Pine Nut Parmesan Muffins from Food Lust People Love
  • Sour Cream Peach Muffins with Pecan Streusel from The Spiced Life

Filed Under: blog events, fall spices, kids cooking, muffins, peaches, pecans, quick breads, streusel, whole grains Tagged With: #MuffinMonday, cinnamon, fall, kamut flour, kids baking, Muffin Monday, muffins, peaches, pecans, quick breads, streusel, whole grains

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Comments

  1. Dana @ Foodie Goes Healthy says

    August 31, 2015 at 1:41 am

    Anything with peaches- yes please. I must make and freeze these before peach season finishes. I love your detailed recipe filled with fabulous tips- like what the batter looks like and how to not over mix these. Plus, your muffin club sounds super fun!

    Reply
  2. Joanne says

    August 31, 2015 at 7:13 am

    Nothing is worse than a stale muffin, so it is definitely awesome that these taste better the next morning! I’m in the market for some grab and go breakfast recipes and this is being added to my must have agenda!

    Reply
  3. Rebecca @ Strength and Sunshine says

    August 31, 2015 at 7:17 am

    The topping is perfect!!! Any muffin with a streusel topping is a total monday win!

    Reply
  4. Wendy, A Day in the Life on the Farm says

    August 31, 2015 at 7:34 am

    Wow what a wonderful flavor profile on these muffins. Love, love, love peaches. Thanks for sharing.

    Reply
  5. Stacy says

    August 31, 2015 at 7:36 am

    Muffins are the perfect baked good to make with children. Two bowls, hardly and mixing! I love the addition of the pecan streusel, Laura. Streusel makes everything better, even delicious peach muffins.

    Reply
  6. Marye says

    August 31, 2015 at 7:56 am

    These look amazing! I would love one for breakfast!

    Reply
  7. Ali @ Home & Plate says

    August 31, 2015 at 8:24 am

    You had me at the streusel topping. I also love the hidden gems inside. What’s not to love about anything with peaches and cinnamin. Looks delish. Pinning!

    Reply
  8. Manila Spoon says

    August 31, 2015 at 11:15 am

    5 stars
    I always add sour cream to my muffins as they add both moisture and flavor so I know these muffins are delicious. They sure look scrumptious and streusel brings it over the top yummy!

    Reply
  9. Kelster says

    August 31, 2015 at 11:55 am

    I’ve never met a streusel that I didn’t like. These look so amazing!

    Reply
  10. Gwen @simplyhealthyfamily says

    August 31, 2015 at 5:16 pm

    They certainly do look perfect! These will be a huge hit in our home! Thanks for sharing! oxox

    Reply
  11. Nibbles By Nic says

    August 31, 2015 at 9:26 pm

    That streusel topping is off the charts amazing! Love the pairing with the cloves and peaches! Just perfectly right!

    Reply
  12. Michelle at A Dish of Daily Life says

    August 31, 2015 at 10:30 pm

    I always say I don’t like to bake, but I actually do like making muffins. I love the flavor combination…I could go for one of these right now! I’ll be making these soon!

    Reply
  13. Karen @ Karen's Kitchen Stories says

    September 1, 2015 at 12:53 am

    Laura, these look and sound delicious, and Sammy’s precious face just makes me smile =)

    Reply
  14. Rebekah @ Making Miracles says

    September 1, 2015 at 11:22 am

    Your helper is adorable. 🙂 These look wonderful – love the chunks of fruit.

    Reply
  15. Felice says

    September 8, 2015 at 1:31 am

    Mmmmm muffins. I wish I could say I will use fresh peaches, but the truth is that we hardly ever get good peaches here. Hopefully tinned peaches will taste ok. Your sous chef is both a cute and valuable addition to your kitchen.

    Reply
    • Laura says

      September 8, 2015 at 1:37 pm

      Felice!!! Long time no hear! We’ve missed you! And thanks! PS I would do apples before bothering with tinned peaches personally. 🙂

      Reply

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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