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Musings & Recipes From My Kitchen

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Stir Fried Tamarind Shrimp

September 12, 2010 By Laura 7 Comments

I’ve been trying to figure out why my blogging has slowed down lately, when I realized that I did the majority of my writing late at night–the same as I did all the way through high school, college and law school. Only now I have to get a kid to school by 8:45 am–and while… 

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Filed Under: easily made vegetarian, seafood, shrimp, tomatoes

Shrimp Clemenceau

June 26, 2010 By Laura 9 Comments

New Orleans is one of my top 2 favorite food cities of all time (if you’re wondering, Boston is the other). Not a unique choice, I realize, but I have family down there and have spent some time in the city–plus, let’s face it popular foodie destinations are usually popular for a reason. And the… 

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Filed Under: Creole/Cajun, mushrooms, peas, potatoes, seafood, shrimp

Mexican Spicy Roasted Shrimp & Potatoes Stew

June 21, 2010 By Laura 5 Comments

Wow, it has been a while. I meant to get this posted before I left for Atlanta, along with a note explaining I would be gone for a week, but somehow with Alex’s multiple birthday celebrations it never happened. Ooops. But anyway, I am home now and just as excited today as I was 2… 

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Filed Under: Mexican dishes, potatoes, seafood, shrimp, sweet potato

Blogging For Babies Challenge: One Pot Shrimp With Lemon Rice & Lentils

April 9, 2010 By Laura 6 Comments

Those of you who know me in real life know that I have (now inactive) epilepsy and that I had a (“benign,” haha) tumor removed from my temporal lobe some years back, in addition to various medical emergencies subsequent to the tumor and epilepsy. It has given me, not surprisingly, a skewed perspective of the… 

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Filed Under: Indian recipes, lentils, rice, shrimp, zucchini

Shrimp & Scallops Tossed with Capellini, Spinach, Tomatoes & Bacon

April 2, 2010 By Laura 15 Comments

Affiliate links are used in this post to link to items I am discussing. A few years back my brother Chris went on one of his hunting trips in Louisiana and he brought back some books for my sister and me. I think he was late on our birthdays. At any rate, while I loved… 

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Filed Under: pasta, scallops, seafood, shrimp, spinach, tomatoes

Mangalore Fried Shrimp

March 19, 2010 By Laura 4 Comments

This meal arose from fenugreek greens, or, more precisely, my never-ending joy at ending up near(ish) a grocery store like Jungle Jim’s, where one can easily and regularly find fresh fenugreek greens. Because they are there, I feel compelled to continue trying them in Indian dishes, despite my admitted lukewarm feelings toward cooked greens. And… 

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Filed Under: Indian recipes, seafood, shrimp

Bakmie Goreng (Balinese Stir Fired Noodles)

March 7, 2010 By Laura 6 Comments

I thought about titling this post How To Rescue A Failed Asian Noodle Dish, but it just smacked of arrogance given how few Asian noodles I have actually made in my life. It is however, a good lesson in how to fix a dish–especially when the initial fail is user error in seasoning. I got… 

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Filed Under: eggs, Indonesian, pasta, shrimp

Greek Shrimp, Tomatoes & Orzo Baked With Feta

February 22, 2010 By Laura 8 Comments

I am on a roll, people! It was probably that stomach virus, making me desperate for my whole family to be eating good food, but I have made several stellar dinners in a row now. Indian stew, sauerbraten, and now this Greek shrimp casserole. The latest was inspired by the most recent (as of my… 

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Filed Under: casseroles, Greek Cuisine, pasta, shrimp, tomatoes

Easy Weeknight Vietnamese Pineapple, Shrimp & Tamarind Soup

February 10, 2010 By Laura 5 Comments

Easy Vietnamese Soup with Pineapple and Shrimp

Lesson I learned this past week: I could never have had a food blog while pregnant. No, no I am NOT pregnant. But how those of you keep up writing and reading about food when you are nauseated is beyond me. A malevolent and fast moving stomach virus hit my family this past week and… 

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Filed Under: pineapple, shrimp, soup, Vietnamese dishes

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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