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The New Seafood Chowder: Thai Green Curried Seafood "Chowder"

April 5, 2009 By Laura 13 Comments

You have probably noticed a dearth of seafood on this blog. When I was growing up I hated all seafood except the fish fry we had down south on the Gulf coast–but you know anything tastes good breaded in cornmeal and deep fried. Similarly I discovered that I liked calamari as well. Then after getting… 

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Filed Under: curry, pea pods, rice, scallops, seafood, shrimp, Thai dishes

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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