The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Touring Sicily

August 25, 2015 By Laura 8 Comments

Making ricotta the traditional way in Sicily

I’ve been avoiding this post. Not because of anything bad–we had a fascinating and fun time–but for a variety of reasons we ended up on a tour where we had no idea what we were touring.

Filed Under: Italy 2015, ricotta, travel Tagged With: Buscemi, dairy, Ragusa, ricotta, Sicily, tour

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Mexican Ramen Bowl
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Watermelon Chaat (Indian Snack Salad)
  • Grandma’s Beef and Noodles
  • Ash-e Anar (Persian Pomegranate Soup with Meatballs)
  • Mafalde Pasta with Morel Mushrooms and Asparagus
  • Hot Dog with Masala Peas and Caramelized Onions
  • Italian Chifferi Cookies with Espresso and Cinnamon-Sugar
  • Scottish Girdle Scones

Copyright © 2008–2023 The Spiced Life