Do you have any dishes that even though you know they aren’t that difficult, for whatever reason *you* have never tried to make them and so they seem a little extra daunting. These peanut bars were that way for me—and so my pride in them is probably excessive! I have just never done layer bars…
A Garden In A Bowl: West African Peanut Stew with Chicken, Spinach & Sweet Potatoes
Oh wow this stew is good. Everyone in my family ate their serving down to the last morsel. It’s day 2 on the pot of soup and no one has suggested freezing it or ordering in for a night—everyone just wants more stew. My kids didn’t remove the spinach—and yes even my kids like to…
Catching up from Computer Woes: Blueberry Crisp & Peanut Butter Cookies
When I promised pictures of Cheesecake Pops and commentaries on blueberry crisp, I should have remembered my husband was going out of town. Yikes. Things were further complicated by the fact that for some reason fixing our external hard drive wiped out an entire week’s worth of Microsoft Word (saved on the internal hard drive)…
Leaving You On A Sweet Note: Glazed Lemon Bundt Cake & Nutty For Oats Cookies
Well the recipes continue to stockpile in my head, and unfortunately we leave tomorrow for another week or so. So, before I forget I have 2 recipes to share with you, both of which I have made in the last few days. The first is a tried and true cookie recipe that is (relatively speaking)…
Time For Sweets: Billy’s Vanilla Vanilla Cupcakes & Nancy Baggett’s Peanut Butter Chocolate Chunkers
I haven’t posted about desserts for a while (for me anyway).This week I baked some dough I already had in the freezer from Christmas and I also made the Billy’s Vanilla Vanilla Cupcakes.The cupcakes I made exactly as written—I found the recipe on both A Cracking Good EggandA Whisk and A Spoon(both blogs of fellow…
Sooksan Wan Gerd!: A Thai Birthday Feast with Tish’s Chocolate-Peanut Butter Cloud Pie for Dessert
John’s favorite cuisine is Thai. He never gets sick of it. I sometimes need a break from what we think of as the entrée dishes, although I rarely tire of the salads. Despite the fact that at the end of the day Mexican is my favorite cuisine, the one that I never get tired of,…
OMG Good Peanut Butter Brownies
One of the food oriented websites I like best–and the only board I contribute to–is the Cooking Light bulletin board (CLBB). My sister, Josie, apparently perusing The Savory Notebook blog (which is written by a CLBB member) came across this recipe, found where it was discussed on the CLBB (here), bumped it back in line,…
- « Previous Page
- 1
- …
- 3
- 4
- 5