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JambaKinda: Simplified Weeknight Jambalaya

January 7, 2010 By Laura 10 Comments

"Jambakinda:" a simplified weeknight jambalaya

Jambakinda is my simplified weeknight jambalaya, not strictly authentic but definitely strictly delicious–and super easy! Jambakinda… too cheesy? Yes? Well, at any rate I would like to make clear that this is no way is supposed to be a real jambalaya–but it is supposed to emulate the flavors and textures of one. And I actually… 

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Filed Under: casseroles, Creole/Cajun, peas, rice, sausage, shrimp Tagged With: cajun, casserole, creole, jambalaya, peas, rice, sausage, seafood, shrimp, tomatoes

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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