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10 Best Foodie Things of 2017

January 10, 2018 By Laura Leave a Comment

cacao tree

Much like 2016, 2017 was a year of transitions, but food was never far from my mind. Just ask my kids, who got dragged all over creation in Guatemala until I could find the right denomination of money to try a traditional coconut cookie! So without further ado, here are my favorite culinary discoveries from… 

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Filed Under: cookbook, cookbook reviews, End of year "best" lists, misc Tagged With: best cookbooks, cookbooks, end of year, end of year best list, spice farm, spices

16 Best Foodie Things of 2015

January 3, 2016 By Laura 7 Comments

Child eating a connolo on food tour in Rome

2015 was an amazing year for culinary discovery. I don’t think I have ever had so many “things” to share with you before! Happy 2016!!! [Affiliate links have been used to link to items discussed in this post.] So this is a somewhat different list from my regular end of year “best” lists. Why? Because… 

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Filed Under: End of year "best" lists, grain bowl Tagged With: 2015, best list, cookbooks, culinary discoveries, end of year, foodie, Italy, Italy2015

Top 11 Foodie Recommendations of 2013, The Spiced Life Style

January 2, 2014 By Laura 8 Comments

Happy New Year!!!! It is time for end of year reflections and lists. What is it about lists that attract us so much? I love reading other people’s lists, and this post traditionally gets a fair amount of traffic. Something about reading what other people have enjoyed in list form allows me to better figure… 

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Filed Under: cookbooks, End of year "best" lists, misc, reviews, Tools Tagged With: best of lists, cookbooks, end of year, favorite things, reviews, top cookbooks

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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