Believe it or not, I had never made carnitas before this. I have no idea why, given that Mexican food and braised meat are 2 of my favorite things ever. I recently purchased Roberto Santibañez’s Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico, and was feeling really inspired to make…
Taqueria Style Guacamole with Tomatillos
Buh. That is pretty much all my brain is capable of producing right now. We left Ohio last night after dinner and have arrived in the Outer Banks for our annual beach trip with my family. I am the primary driver –by choice — but the last umpteen hours on the road have left my…