The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy
You are here: Home / bar cookies / Chocolate Chip Cookie Dough Cheesecake Bars

Chocolate Chip Cookie Dough Cheesecake Bars

February 15, 2011 By Laura 15 Comments

Sharing is caring!

  • Facebook
  • Yummly
  • Twitter
  • Email


Cheesecake? Check. Chocolate? Check. Chocolate chip cookies? Check. Delectable graham cracker crust? Check. These babies have it all.


I found the start of these bars in Elinor Klivans’ The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake; this is one of those over the top creations that I was honestly not sure if I would like. John, who enjoys those kinds of desserts, I knew would like it and I was pretty sure the kids would too. I was right on all counts–except for me. I was pleasantly surprised by these bars and found them to be absolutely delicious–although I should have known better as Elinor Klivans is always reliable. If you like cheesecake and you like chocolate chip cookies, I strongly recommend these.


Chocolate Chip Cookie Dough Cheesecake Bars
 
Print
Closely adapted from Elinor Klivans
Author: TheSpicedLife
Recipe type: Dessert
Cuisine: Cookies
Ingredients
  • Crust:
  • 1½ cups graham cracker crumbs
  • 5 T unsalted butter, melted
  • ⅔ cup (4 oz) mini chocolate chips
  • Chocolate Chip Cookie Dough:
  • 5 T unsalted butter, room temperature
  • ⅓ cup packed light brown sugar
  • 3 T granulated sugar
  • ¼ t salt
  • 1 t vanilla
  • ¾ cup (95 g) AP flour
  • 1 cup (6 oz) chocolate chips (regular size)
  • Cheesecake Filling:
  • 10 oz cream cheese, room temperature
  • ¼ cup sugar
  • 1 large egg, room temperature
  • 1 t vanilla
  • Topping:
  • ⅓ cup chocolate chips (regular size)
Instructions
  1. First make the crust by preheating the oven to 325 F. Line and grease a 9 inch square pan with parchment paper (grease the actual parchment). Set aside.
  2. Mix the melted butter and graham cracker crumbs until they are evenly mixed. Stir in the mini chocolate chips. Press the mixture into the bottom of the prepared pan and about 1 inch up the sides of the pan. Bake for 6 minutes and then remove to a cooling rack. Leave the oven on.
  3. Next make the dough by beating the butter, brown sugar, granulated sugar, salt and vanilla until smoothly blended, about 1 minute. Mix in the flour on low speed, just until incorporated. Mix in the chocolate chips. Set aside.
  4. Next make the cheesecake filling by beating the cream cheese and sugar until smooth. Mix in the egg and vanilla on low speed just until incorporated. Pour the cheesecake batter into the prepared crust. Using your hand to form clumps, drop the cookie dough onto the top of the cheesecake batter in teaspoon-sized clumps. Use all of the dough--you will cover a substantial amount of the cheesecake batter.
  5. Bake for about 30 minutes, until the top feels dry and firm (the cookie dough) and the entire pan looks set if given a gentle shake. Immediately scatter the chocolate chips over the pan and then leave to cool to room temperature, during which time the chocolate chips should melt slightly and adhere to the top of the bars.
  6. Lift the bars out by the overhang of the parchment paper; slice into desired size and store in the refrigerator. Serve cold or at room temperature.
3.2.2708

 

Affiliate links were used in this post, but only to link to items I would be discussing and linking to in any event. 

Filed Under: bar cookies, cheesecake, chocolate, chocolate chip cookies Tagged With: bar cookies, cheesecake, chocolate chip cookie dough, cookie dough, cookies

« Kefta Tagine Bil Beid (Moroccan Meatball Tagine With Tomato & Eggs)
Riojan Potatoes with Chorizo and Chile »

Comments

  1. AGirlintheSouth says

    February 15, 2011 at 9:11 am

    Crap. Now I'm going to have to make these. And I've been eating sooooo well lately. Oh well, a little splurge is in order… ;D

    Reply
  2. Eliana says

    February 15, 2011 at 11:23 am

    I can't get over all the deliciousness in these bars. They definitely look like a must make 🙂

    Reply
  3. Jennifurla says

    February 15, 2011 at 2:06 pm

    they do have it all, now I just wish I had one.

    Reply
  4. sakisgalan says

    February 16, 2011 at 2:59 am

    wow!nice!
    useful, topics, and, recipes.

    useful, topics, and, recipes.find, useful, topics and issues,greek,mediterranean, history, recipes, food, herbs, etc.
    http://sakisgalan.blogspot.com

    Reply
  5. Joanne says

    February 16, 2011 at 6:26 am

    I do love me some chocolate chip cookie dough…these sound amazing!

    Reply
  6. hrgottlieb says

    February 16, 2011 at 11:06 am

    I wonder if you're readers have considered a cookie dough fundraiser? There are some terrific cookie dough fundraising ideas to choose from. It doesn't cost anything to start cookie dough fundraising and you can make quite a bit of money.

    Reply
  7. kita says

    February 17, 2011 at 12:33 am

    these look gooey and great in all the right ways! I so want to try one 🙂

    Reply
  8. Lizzy says

    February 17, 2011 at 10:15 am

    Laura, these sound delectable…I will be thinking about them ALL day! YUM!

    Reply
  9. Joy says

    February 17, 2011 at 12:27 pm

    Hmmm that looks delish.

    Reply
  10. grace says

    February 17, 2011 at 3:29 pm

    even though cheesecake isn't something that often gets me very excited, i'm pretty keen on the whole cookie dough component. nice bars, laura!

    Reply
  11. TheChocolatePriestess says

    February 17, 2011 at 4:09 pm

    That's rather decadent. Thanks for sharing your adaptation.

    Reply
  12. Torviewtoronto says

    February 17, 2011 at 4:47 pm

    cheesecake looks wonderful

    Reply
  13. Leanna @ Raptortoe.com says

    February 17, 2011 at 5:40 pm

    Oh. Hello there. Why yes I'd love to eat a whole pan of you!

    How awesome looking!!

    Reply
  14. Wilde in the Kitchen says

    February 17, 2011 at 5:46 pm

    Ooo, these sound delicious. I love cheesecake! I have that same plate too 🙂 Yeah Ikea!

    Reply
  15. briarrose says

    February 17, 2011 at 7:55 pm

    I love the combination of flavors! Gimmie! Ehehehe. Looks so very good.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Copyright © 2008–2025 The Spiced Life