Happy Election Day! I hope you all got out and voted for your candidate of choice. If you live in the northern U.S., welcome to Daylight Savings and short days and long nights. It is now officially quite dark before I get dinner on the table–I am hoping to either get a photo box for…
A Kheema And A Chutney
I am sure some of you are wondering how we are all sleeping around here. Before I get the whine on, let me just say I have wonderful children who are improving a lot. Alex is basically sleeping through the night in her room every night (albeit on the floor). Sammy has slept through the…
Black Rice Curried Meatloaf with Green Grape Chutney
I have been on a tear lately with recipes found online. I’ve (temporarily of course) left my cookbooks behind! Too bad you cannot submit more than once a week to Bookmarked Recipes… I tend to go in spurts like this. It happens. Anyway, I made a note of this recipe as soon as I saw…
Flank Steak Served 2 Ways: “Flank Steak Bun Thit with Grilled Onions” & Flank Steak with S.E. Asian Red Cargo Rice Salad
I don’t know about you guys, but around here we take a long time to eat one flank steak.This is because as much as we love (and I do mean love) grilled red meat, to us flank steak just begs to be served in salads or in tacos, both of which tend to reduce our…
Bun Bo Shao (Vietnamese Sirloin served on Rice Vermicelli and Veggies)
I did not grow up eating Asian food. I tried Chinese food on my own with my childhood best friend when I was about 14 or so (I can’t remember it very well now). I do remember feeling very adult because I ordered a main dish, an egg roll, and wanton soup (our parents had…
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