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Musings & Recipes From My Kitchen

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Massaman Braised Beef Curry

January 7, 2011 By Laura 8 Comments

When I make Thai curry paste I always try to make extra and freeze it. Except for the making of the paste, Thai curries are ridiculously simple, and there is something so indulgent and wonderful about being able to just grab some paste and whip up a really tasty curry. I do try not to… 

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Filed Under: beef, beef chuck, curry, potatoes, Thai dishes Tagged With: beef, beef chuck, braise, curry, massaman, potatoes, stew, Thai

Goan Curried Beef With Coconut Milk, Vinegar and Potatoes

February 16, 2009 By Laura 6 Comments

Goan Curried Beef with Coconut Milk, Vinegar and Potatoes is unique, super simple and delicious! Talk about a simple meal to wow your dinner guests with!

Goan Curried Beef With Coconut Milk, Vinegar and Potatoes is an unbelievably easy and delicious twist on meat and potatoes. It whips together in moments, and hours later you have a meal fit for a king. Affiliate links have been used in this post to link to items I am discussing. Do you have any… 

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Filed Under: beef, beef chuck, beef stew, carrots, coconut milk, Indian recipes, potatoes, salads Tagged With: beef, beef chuck, braising, coconut milk, curry, Goan, Indian, potatoes, vinegar

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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