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Chicken Thighs Braised in Blood Oranges with Sherry and Meyer Lemon

February 5, 2014 By Laura 9 Comments

Slow Cooker Chicken Thighs in Blood Oranges, Sherry and Spices

Slow Cooker Chicken Thighs in Blood Oranges with Meyer Lemons and Sherry is the perfect pick me up dinner for winter! Warming, slow cooking, yet bright and cheery with citrus to combat the grey days, this meal is pure comfort food! Oh snow days. Shockingly they have become the norm. I saw a tongue in… 

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Filed Under: chicken, Farro, oranges, Pistachios, slow cooker, Spanish cuisine Tagged With: blood oranges, chicken, chicken thighs, Farro, lemon, Mediterranean, Meyer lemon, oranges, pistachio, slow cooker, Spanish

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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